252 you pecans Recipes

flour, sugar, unsweetened cocoa powder (baking), butter (cold ) or 1 cup margarine (cold), semi-sweet chocolate chips, sweetened condensed milk (chocolate is best but regular white will do), nuts, chopped (i use pecans,use what you like), vanilla, milk chocolate chips

cream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted

apples (suitable for pie i like spy), lemon , juice of, lemon zest, brown sugar (you could use up to 1 cup depending on the tartness of the apples), cornstarch, raisins (optional), toasted walnuts (or pecans) (optional), ground cinnamon, nutmeg, freshly grated, ground ginger, butter, cold, beates egg

granny smith apples, cored and sliced (or whatever you prefer), splenda brown sugar blend, cinnamon, lemon , juice of, quick-cooking oats, whole wheat flour, butter buds liquid butter, shopped pecans (optional)

vanilla wafer crumbs, white corn syrup, chopped pecans, powdered sugar (confectioner s), bourbon, powdered sugar or coconut or cocoa, for rolling, cocoa powder , can be added if you like

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

old fashioned oats, pecans, garlic, crushed and minced (more if you want), sage, crumbled oregano, salt, black pepper, lemon juice, firm tofu, crumbled and drained, water, olive oil , for skillet-frying

crushed pineapple (packed in own juice), cool whip (you can sub lite ), marshmallows (miniature, different colored. add more if desired), sugar free pistachio pudding mix (use the dry mix ), pecan pieces (optional)

sweet potatoes, washed peeled, and sliced, butter, brown sugar, you can use splenda, cinnamon, ground, nutmeg, ground, chopped pecans

wild rice, water, orange juice, dried cranberries, pecans, baby spinach, cider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp), canola oil, onion powder, dijon mustard (more to aid emulsification than to add flavor) or 1/2 tsp brown mustard (more to aid emulsification than to add flavor), garlic powder , to taste, cayenne , to taste, salt

eggs, vegetable oil, apple sauce (or another 1/2 cup of oil is you don tsp have), splenda for baking (or 2 cups white sugar), vanilla extract, all purpose flour, baking soda, baking powder, salt, cinnamon, grated carrot (you may want to squeeze some of the juice out is they are really wet), raisins, more or less if you like, chopped pecans (optional), shredded coconut (optional), you can add lots of things to this , i added some leftover zucchini that i had in the fridge and shredded it), muffin papers, cream cheese frosting (this is so good you ll never go back), cream cheese, vanilla extract, powdered sugar, cool whip, frosting is not overly sweet and as light as a dream

dark chocolate or 16 oz milk chocolate, whatever you prefer., marshmallows, coarsley chopped peanuts or 1 cup walnuts or 1 cup pecans, desiccated coconut (dried, shredded )

flour, baking powder, salt, baking soda, butter or 1/2 cup margarine, sugar, eggs, banana, mashed (approx. 3 medium bananas), ground pecans (or pieces if you like better ), chocolate chips (optional)

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

dry oatmeal, splenda brown sugar, peanut butter, organic blue agave, applesauce, vanilla, craisins, chopped pecans (or any kind of nut you like)

sugar, hard alcoholic cider (or cyser), star anise (use 1 cinnamon stick if you don tsp have anise), lemon , juice of (to taste, i usually add more), honey, walnuts (may mix with almonds or pecans), sugar, ground nutmeg, ground allspice, phyllo dough, butter (melted and clarified if you prefer)

rolled oats, milk, brown sugar, plain yogurt, raisins or c, nuts ( pecans, wal , almonds or any you like ), apples, very finely grated (leave the peel on for good fiber), chopped fruit (for example, any of peaches, oranges, bananas, kiwi fruit, grapes, berries)

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)