83697 you know not potato cauliflower Recipes

butter or 1 tbsp olive oil, onion, chopped, garlic cloves, chopped, milk, yukon gold potato, peeled, cauliflower, frozen, salt, red pepper, crushed, shredded sharp cheddar cheese, blue cheese, crumbled

potatoes, peeled and quartered, cauliflower, cut into florets, ground turmeric, chili powder, ground cumin, tomatoes, peeled and chopped, salt, water, garam masala

potatoes, thinly sliced (1 lb), cauliflower, broken into florets, garlic clove, crushed, grated nutmeg, msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint), cheddar cheese, grated (2 oz)

extra virgin olive oil, extra virgin olive oil, onion, coarsely chopped, water, dried fava beans, potatoes, peeled and diced, cauliflower florets, chopped, uncooked pasta , pieces spaghetti, fresh ground pepper

coarsely chopped peeled russet potato, cauliflower florets, canola oil, brown mustard seeds, turmeric, cayenne, chopped onion, garlic clove, minced, grated fresh ginger, garam masala, kosher salt, lemon juice, chopped cilantro, refrigerated pie dough for 2 crusts, fresh mint leaves, jalapeno chile, seeded, coarsely chopped onion, sugar, kosher salt, lemon juice, tamarind chutney

king arthur all-purpose flour, potato flour ( not potato starch), instant yeast, pizza seasoning, salt, water, olive oil, head (8 to 10 cloves) garlic, baked, raw weight) diced (1/2-inch chunks) roasted potatoes, peeled or not

oil for deep frying, potato , cut into matchstick sized strips, cauliflower florets, tahini (sesame seed paste), olive oil (optional), plain yogurt, lemon juice, distilled white vinegar (optional), ground cumin, salt and pepper to taste, torn arugula leaves, torn lettuce leaves

cooked cauliflower (i use frozen , cooked until tender, in the microwave), sour cream (low fat works here, too), shredded cheddar cheese (full-fat works best ), green onions, finely chopped, cooked crumpled bacon (or turkey bacon), salt and pepper

cauliflower, cut into small pieces (about a lb), garlic cloves, chopped, low sodium chicken broth (or beef broth), chives, chopped (or green onion), fresh parsley (chopped )

potato, diced, carrots, diced, onion, chopped, cauliflower, cut in chunks, water, water, chicken bouillon granules, beef bouillon granules, prepared mustard, nutmeg, ground, salt (now i would omit it and reduced it), pepper, sharp cheddar, grated, sherry wine (obtional)

frozen cauliflower, shredded monterey jack and cheddar cheese blend, sour cream, butter, pepper, seasoning salt

potato, peeled and diced (2-3 cups), head cauliflower, cut into florets (reserve 2 cups), carrot, peeled and chopped, garlic cloves, peeled, onions, chopped, salt, chicken broth, cheddar cheese , packed, milk, dill, caraway seed, black pepper , to taste, cheddar cheese, for garnish

white rice flour, potato flour (not potato starch), tapioca starch, active dry yeast, vitamin cup powder (from health food store), salt, xanthan gum (yes, it s 2 tsp plus 2 tsp), xanthan gum, apple juice, water, extra large eggs (should be 1/4 cup each, if not add water or another egg to total 1 1/2 cups), oil (olive or canola)

cauliflower floret, mashed potatoes, matzo meal, garlic, minced, kosher salt, white pepper, egg, beaten, dried kasha (optional), butter

potatoes , such as agria (or floury good for mashing), butter, milk, heated, salt, freshly grated nutmeg, grated tasty cheddar cheese, egg yolk, very fresh cauliflower, trimmed and cut into florets, fresh bay leaves, toast-thick slices white bread , 1-2 days old, thyme leaves, fresh ground black pepper, unsalted butter, creamy dijonnaise mustard

cauliflower , disassembled, potatoes (red skin , yukon gold, etc..), cut into cubes, red or mixed colour pepper, seeded, roughly chopped, garam masala (optional), salt pepper to taste, hot paprika to taste, olive oil, onions, garlic, ginger, water, vinegar to taste

potatoes, peeled and quartered, head cauliflower, broken into florets, milk, butter, melted, salt, pepper

brown rice flour (fine ground ), potato starch (not potato flour), tapioca flour, guar gum or 1 1/4 tsp xanthan gum