10717 you ever eaten Recipes

self raising flour, ground cinnamon, baking powder, baking soda, caster sugar, mashed ripe banana, egg, skim milk (you can also use butter milk), canned apples

olive oil, red wine vinegar, garlic cloves (more if you want), dijon mustard, salt, pepper, water

barbecue sauce (we use sweet baby ray s honey bbq brand), dry rub seasonings, mix (we use stubb s brand ), ribs (whatever kind you prefer)

buttermilk, strawberry jam (you can use low sugar freezer jam)

corn ( fresh preferably ), heavy cream, sugar ( more if you like ), salt, separately cook, butter, flour, make a roux. do not brown

rolled oats, plain yogurt (fat free is great), vegetable oil, brown sugar, egg, whole wheat flour, salt, baking soda, baking powder, blueberries (you name it) or 1 cup apples (you name it) or 1 cup pumpkin (you name it) or 1 cup rhubarb (you name it)

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil

sweet butter (no substitutes), salt, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, cold tap water

instant vanilla pudding (or use two if you like it thick), graham cracker crust, banana, sliced, crushed pineapple, drained, strawberry, sliced, cool whip

pre-cooked cold diced chicken breasts (leftover chicken works great), water, low-sodium chicken bouillon cube (or reg if you prefer), margarine, light mayonnaise, coriander, ground sage, adobo seasoning (less for lower sodium), sugar, flour, soymilk (or soy creamer), cooked egg noodles, veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results), veggie shreds soy cheese (mozzarella), average sized mushrooms, finely chopped, frozen broccoli, cuts, frozen peas, frozen sweet corn, beaten eggs, italian seasoned breadcrumbs, salt and pepper (i like fresh ground pepper and use about 15 grinds in my casserole)

chicken drumsticks (about 2 lbs total, you can substitute thighs for dark meat, or breasts for white meat), salt, fresh ground pepper, paprika, ground red pepper (optional), olives or 1 tbsp canola oil

heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk

buttermilk, buffalo wing sauce, hot sauce, cayenne pepper, all-purpose flour, cornmeal, boneless chicken tenders, ranch dressing, oil (for deep frying)

lean ground beef, instant mashed potatoes, approx . 12 servings (real mashed if you prefer), cream-style corn (i find off brands usually work best), bread , of your choice, onion, chopped, salt and pepper

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

pita breads, whole, fresh tomato, fresh basil , course chop, tomato sauce, extra virgin olive oil, mozzarella cheese, shredded, parmesan cheese, grated, red pepper flakes, black pepper

diced bacon, diced spiced pickles (or any pickles of you choice), boiled eggs, mayo, on sour cream, fresh dill, fresh chives