93 you chocolate nut Recipes

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, seedless raspberry jam , apricot jam or marmalade, sugar, ground cinnamon, chopped nuts (i prefer pecans, but you can use walnuts or almonds), plump , moist dried currants, bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar , preferably decorating (coarse)

semi-sweet chocolate chips (you could experiment with other chip flavors for fun and variety), honey, reduced-fat peanut butter, nonfat milk, firm bananas, halved, chopped nuts (i used walnuts, but again you could experiment with different for fun and variety), wooden sticks (i used skewers and found it hard to spear the banana securely. possibly popsicle sticks might)

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

raspberry chocolate chips, frosting (any flavor you like, i prefer duncan hines homestyle dark chocolate frosting ), nuts (optional), marshmallows (optional)

margarine, brown sugar, eggs, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, chopped toasted walnuts (only use 1 cup if you really like nuts)

butter, brown sugar (i used dark as that is what i had today), egg, unbleached flour, baking powder, salt, chopped nuts (i did not use), coconut, chocolate chips (use whatever kind you like), marachino cherries (i used about 1/2 cup cherries, cut in half), liquid from cherries and add rest of the cup in milk

crumbled cake scraps, sugar, cocoa powder ( if cake scraps are not chocolate based), chopped almonds , or any other nut you like, or mini chocolate chips, m&m s), shots of amaretto ( or any other liquer you may like) or a good non-alcohol subsitution is any flavored coffee creamer)

all-purpose flour, baking soda, salt, butter, melted, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips (or a bit more if you like), chopped nuts or 1/4 cup rice krispies, oatmeal

honey or molasses, applesauce, unsweetened, skim milk , or make up instant milk (to liquid form) and use it, eggs, vegetable oil, vanilla extract, dark brown sugar, whole-wheat flour, baking powder, all-purpose flour, baking soda, chocolate chips , or any flavor really that which you like best, nuts , i prefer pecans or hazel (whatever you like best), oats (quick-cooking or old-fashioned), dried cereal , like corn flakes, i use ones high in fiber, raisins , dried cherries, or other dried fruit (again whatever you like best)

a big bowl, shortening, margarine, brown sugar, white sugar (granulated ), teapoons vanilla, eggs- lightly beaten, flour, baking soda, paking powder, cornflakes, nuts of your choice (or raisins if you do not like ), coconut, chocolate chips

dough ..., butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, fudge filling ..., milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, chopped nuts or peanut butter chips, or any topping you choose

oats, bananas, salt or to taste, dates (pitted) - i substitute raisins or prunes, toasted almonds or any other nut you like (optional), dark chocolate chips (optional) - original recipe called for carob chips, i prefer chocolate

white chocolate chips, melted (or you can use 24 oz of white almond bark), rice krispies, cheerios toasted oat cereal, crunch cereal (or 1 cup peanut butter captain ), marshmallows, pretzel stick, salted, thin and broken up, salted peanuts (or 1 cup mixed nuts)

semi-sweet chocolate chips, butter, sherry wine (you can use more if the sugar is hard to handle), egg yolk , unbeaten, sugar, nuts, broken up (your choice ), vanilla

sugar, mashed bananas, softened butter, milk, vanilla, eggs, flour, soda, salt, chocolate chips , raisins or nuts if you like.

butter, room temperature, granulated sugar, brown sugar, egg, vanilla extract, all purpose flower, salt, baking soda, semisweet chocolate chips, coarsely chopped walnuts (or any nuts you like)