346 you chocolate butter Recipes

unsalted butter, room temperature (if using salted butter, reduce the salt to 1/2 tsp if you like), sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, flour, baking powder, salt, cinnamon, quick oats, semisweet chocolate chunks, peanut butter chips, walnuts (optional)

superfine sugar (if not available or you just want to make your own, put granulated sugar into blender and whirl unti), cake flour, dutch process cocoa, egg whites (about 16 large), cream of tartar, pure vanilla extract, salt, semisweet chocolate , chips or small pieces, butter, water

butter, sugar, eggs, beaten, flour, cocoa powder, milk, baking powder, vanilla extract, butter, baking chocolate (melted , you can melt it with little milk), milk, sugar, cornflour

butter, sugar, water, light corn syrup, diced pecans or slivered almonds, toasted, semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you ll need about 2 2/3 cups), if you use unsalted butter , add 1/2 tsp salt.

chocolate cake mix, chopped nuts, evaporated milk, butter, melted, caramel candies (i use jersey caramels), evaporated milk, chocolate chips

flour, cocoa, sugar, chopped dark chocolate chips, chopped walnuts (or any nuts you fancy), unsalted butter or 250 g margarine, lightly beaten eggs, vanilla essence

water, unsalted butter, plain flour, eggs, sugar, salt, vanilla ice cream (best you can find or homemade), dark chocolate, best quality, cream, whole milk

butter, oil, sugar, eggs, vanilla, sour milk (add 1/2 tsp. lemon juice to milk), cocoa, flour, baking powder, baking soda, salt, shredded zucchini, sugar or white chocolate chips or your choice nuts or coconut (if you wish) (optional)

chocolate chips, chunky peanut butter, chopped peanuts (or whatever kind you like), crisp rice cereal

betty crocker milk chocolate cake mix (you will also need the ingredients listed on the box to make the cake mix), peanut butter cups (unwrapped), margarine (must be cold and preferably not the spreadable ) or 1/3 cup salted butter (must be cold and preferably not the spreadable ), peanut butter, powdered sugar

butter softened, sugar, eggs, vanilla, cocoa, flour, salt, baking soda, baking powder, boiling water or hot coffee, sugar, butter, softened, milk, vanilla, egg, unsweetened chocolate, melted, cream confectioner s sugar and butter. add milk, vanilla and melted chocolate. beat in the egg., frost cake. sprinkle with nuts if you like.

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

butter, softened, peanut butter , crunchy, vanilla extract, sugar (or less if you want), graham cracker , crumbs, walnuts, finely chopped, flaked coconut, semi-sweet chocolate chips, shortening, use chopped nuts or little candy sprinkles

flour, butter, cut into pieces and softened, brown sugar, eggs, light corn syrup, sugar, amaretto liqueur or 1/2 tsp almond extract (she has only used the amaretto), butter, melted, cornstarch, sliced almonds, nestle toll house semi-sweet chocolate morsels (you need 1 2/3 cups for recipe and the rest to drizzle on top of bars)

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

flour, margarine or butter, chopped walnuts, cream cheese, softened, confectionary sugar, cool whip, chocolate thank you pudding

firmly paacked brown sugar, sugar, margarine (softened ) or 1/2 cup butter (softened), shortening, vanilla, egg, flour, baking soda, salt, cinnamon, allspice, chocolate chips (varies for how much you like)

butter (should be 1 cup, melted), white sugar, cocoa (unsweetened , for baking), baking soda, salt, vanilla, eggs (beaten , just whip them up with a fork), flour (no need to sift), nuts (chopped, this is optional and you can use your choice of nuts), chocolate chips