Directions:
- Grease Slice pan and line with baking paper (with sides hanging).
- Gather all ingredients.
- Preheat Oven at 180°.
- Sift Flour and cocoa powder into a large bowl.
- Add in sugar, chocolate bits and walnuts.
- Mix those added dry ingredients throughly.
- Melt butter/margarine.
- Make a well in the center of dry ingredients.
- Add melted butter/margarine, eggs and vanilla essence into well.
- Mix all ingredients throughly until mixture turn thick and creamy.
- Pour into pan and smooth surface.
- Bake for 50 minutes.
- Cool for 10 minutes and fridge them for about 2 hours.
- Remove brownies from pan by using over paper as handles.
- Slice and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953 Kcal (3990 kJ) | ||
| Calories from fat | 552.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.34g | 94% | |
|---|---|---|---|
| Cholesterol | 198.8mg | 66% | |
| Sodium | 445.92mg | 19% | |
| Potassium | 398.78mg | 8% | |
| Total Carbs | 93.4g | 31% | |
| Sugars | 52.63g | 211% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 463.43 Kcal (1940 kJ) | ||
| Calories from fat | 268.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 94% | |
|---|---|---|---|
| Cholesterol | 96.67mg | 66% | |
| Sodium | 216.85mg | 19% | |
| Potassium | 193.92mg | 8% | |
| Total Carbs | 45.42g | 31% | |
| Sugars | 25.6g | 211% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 6.66g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 15% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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