16131 yorkshire pudding standing stewart Recipes
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plain flour, egg (preferably room temperature ) and4 Moreplain flour, egg (preferably room temperature ), cold water, milk, salt, approx fat from meat (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp oil (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp melted lard (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole)21 min, 6 ingredients
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dripping, plain flour, eggs, milk and15 Moredripping, plain flour, eggs, milk, beef sausages , best butcher s, salt and pepper, potato, peeled and cubed, milk, butter, creamed horseradish, butter, olive oil, red onions, peeled, halved and then, sliced, whole garlic clove (optional), sage leaves, chopped, sweet marsala wine or 300 ml madeira wine, dijon mustard or 1 tsp coarse grain mustard, sea salt , and, fresh ground pepper1 hour 15 min, 19 ingredients
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James Beard's Yorkshire Puddingeggs, beaten, milk, flour (scant cup), salt , to taste and1 Moreeggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required30 min, 5 ingredients
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Nanna's Yorkshire Puddingflour, milk, eggs, well beaten, fat or 1 oz dripping25 min, 4 ingredients
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Catherine's Excellent Yorkshire Puddingplain flour, salt , generous pinch and5 Moreplain flour, salt , generous pinch, garlic salt , generous pinch, black pepper , 1 twist of the grinder, egg, milk, water35 min, 7 ingredients
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