181 yorkshire egg Recipes

all-purpose flour, salt, baking soda, eggs, milk, water, butter, divided

plain flour, egg (preferably room temperature ), cold water, milk, salt, approx fat from meat (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp oil (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp melted lard (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole)

yellow onion, thinly sliced, salt, divided, pepper, butter, all-purpose flour , plus, all-purpose flour, eggs, water, milk

yellow onions, thinly sliced, salt, divided, pepper, butter, king arthur unbleached all-purpose flour, eggs, water, milk

all-purpose flour, salt, eggs, milk, pan dripping , to coat a 9x13-inch baking dish

all-purpose flour, salt, eggs, milk, water, beef drippings or lard or vegetable oil

all purpose flour, lg eggs, salt, milk...i add 1 cup of milk and mix it in well and then i add more milk to make it a nice thin batter

plain flour (1 3/4 cup), eggs, beaten, milk (10 fl oz), beef drippings , for batter, beef drippings, for cooking (3 1/2 oz), salt

butter, milk, eggs, flour, salt, wheat germ, olive oil, onion, chopped, garlic, chopped, mozzarella cheese, tomato sauce or 8 oz pizza sauce, oregano, salt, parmesan cheese

plain flour, eggs, beaten, milk, sunflower oil, salt and pepper

onion, thinly sliced, salt, divided, pepper, butter, all-purpose flour , plus, all-purpose flour, eggs, water, milk

flour (or 1 heaping cup), salt, milk, eggs, melted fat (beef , duck, lard, butter, oil)

you want to take 3 eggs, break into a jug, now you want the same amount of flour as the eggs, same amount of milk, salt, cold water