367380 york strip fall vegetable roast mustard cream sauce Recipes

butter or 2 tbsp margarine, chopped onion, diced potatoes, cubed leftover roast beef, worcestershire sauce, salt, black pepper, milk, leftover gravy

olive oil, onion, diced, red pepper, diced, button mushrooms, sliced, tomato paste, dry sherry, salt, brown sugar, chili pepper flakes, garlic powder, smoked paprika, thyme, oregano, parsley, dried basil leaves, crushed tomatoes, heads roasted garlic , be sure white throughout with no green in center before roasting, cloves removed from skins, fresh basil leaves, chopped

olive oil or 1 tbsp butter, white button mushrooms, fresh sliced, dry sherry, thyme, heads roasted garlic , squeezed out of skins, cream cheese, goat cheese, prepared pizza crust

tomatoes, sweet white onion, tomatoes in puree, marinated artichoke hearts, roasted sweet red peppers, fresh mushrooms, sliced ripe olives, sugar, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, dried basil, dried oregano, salt, cooked pasta

garlic cloves, roasted, olive oil, crushed tomatoes, dried basil, dried oregano, salt (to taste), pepper (to taste)

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

vegetable broth (chicken broth may be substituted), cornstarch, oyster sauce, red pepper sauce, vegetable oil, garlic cloves, finely chopped, frozen mixed vegetables (snap peas, carrots, onions and mushrooms), coleslaw mix, chow mein noodles

yellow mustard seeds, butter, bacon, finely diced, onion, finely diced, dijon-style mustard, cider vinegar, brown sugar , firmly packed, molasses, salt and pepper

cauliflower, cut into small chunks, carrots, diced, french style green bean , cut into 1-inch pieces, green peas, vegetable oil, mustard seeds, green chilies, finely sliced, cinnamon, caraway seed, pepper, onion, finely sliced, basmati rice, water, salt, dried fruit, cashew nuts

rump roast, condensed cream of mushroom soup, condensed beef broth

potatoes, peeled and cubed, carrot, chopped, french style green beans, chopped, cold water, frozen green pea, thawed, salt, ground turmeric, vegetable oil, mustard seeds, ground cumin, onion, finely chopped, tomatoes , blanced, peeled and chopped, garam masala, ground ginger, garlic powder, chili powder, cilantro leaf, for garnish

rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)

potato, diced, carrot, diced, butternut squash, diced, olive oil, onion, finely chopped, vegetable broth, peas, parsley, chopped, puff pastry sheets, egg, slightly beaten, tomato sauce, olive oil, onion, chopped, garlic clove, crushed, tomatoes, peeled and chopped, red wine, vegetable broth, tomato paste, dry basil, dry oregano

vegetable oil, pork tenderloin, unsalted butter, chopped onions, chopped shallots, dry white wine, chicken stock, beef stock, whipping cream, fresh lime juice

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

roasted red peppers, drained, red onion, finely chopped, red wine vinegar, olive oil, garlic clove, minced, salt, cayenne, fresh parsley, chopped, fusilli or 8 oz spaghetti

whipping cream, mustard powder, fresh lemon juice, salt & pepper

roasted red pepper , from water packed jar, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh basil, chopped, salt and pepper