47 yolk pasta sauce Recipes

eggplant, salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained , or homemade fresh-roasted peppers, if desired, classico four cheese pasta sauce, grated parmesan cheese

sesame seeds, chopped fresh parsley, red wine vinegar, low sodium soy sauce, canola oil or 3/4 cup vegetable oil, sugar, salt, pepper, chopped green onion, sliced almonds (saute almonds in butter and sugar), fresh spinach, broken in bite size pieces, no yolks egg noodle substitute, cooked and chilled, organic chicken breasts, cooked and cut in bite sized pieces, mongolian fire oil (optional)

dried rigatoni pasta, salt & fresh ground pepper, olive oil, ground beef, onion, garlic clove, chopped, chopped tomatoes, dried herbs, tomato paste, butter, all-purpose flour, milk, egg yolks, freshy grated parmesan cheese

dry whole wheat spaghetti, uncooked, panko breadcrumbs, fresh grated parmesan cheese, divided, ground black pepper, salt, egg beaters egg substitute, with yolk, boneless skinless chicken breasts, spaghetti sauce, divided, baby spinach leaves

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

meat layer, ground beef or lamb (i used beef), lg.onion, diced, rosemary, dried, bay leaves, garlic, grated, tomato paste combined with 1 1/4 cups water, white wine, olive oil, salt and pepper to taste, pasta, greek #2 pasta or bucatini (i used bucatini), olive oil, egg whites, beaten (save the yolks for the sauce), kefalotyri or parmesan cheese ( i couldn tsp find so used a good parmigiano reggiano), sauce, hot milk, flour, cheese (again i used the parm), butter, egg yolks, beaten, nutmeg, ground, white pepper

pastitsio noodles or 1 lb ziti pasta or 1 lb penne, grated pecorino romano cheese or parmigiano-reggiano cheese, etc, egg whites (optional), butter or oil or margarine, lean ground beef (chuck), onion, chopped, garlic cloves, minced, fresh parsley, minced, ground cinnamon, tomatoes, chopped, tomato sauce or 1 cup crushed tomatoes, tomato paste (optional), olive oil, salt and pepper, water, butter, flour, milk (maybe even a little less), grated parmigiano-reggiano cheese or 1 cup romano cheese, etc, ground nutmeg, chicken bouillon cube (optional), egg yolks, salt and pepper (optional)

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

chicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )

minced onion, minced celery, minced carrot, olive oil, garlic, minced, ground veal, ground pork, lean ground beef, white wine, beef broth, chopped fresh rosemary, bay leaf, salt to taste, ground black pepper to taste, egg yolks, butter, all-purpose flour, milk, freshly ground nutmeg, grated parmesan cheese, chopped parsley, tomato sauce, heavy whipping cream, fresh pasta sheets

cooking apple, peeled, cored and quartered, lean ground beef, fresh breadcrumbs, dried sage, egg yolk, beaten, olive oil, pasta sauce

all-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)

free-range or organic eggs, pasta flour, plus extra for dusting, sea salt, creme fraiche, sliced fontina or other nice melting cheese, freshly grated parmesan, sea salt and freshly ground black pepper, purple sprouting broccoli, free-range or organic egg yolks, fresh marjoram , oregano or thyme tips, leaves picked, freshly grated parmesan , for serving, extra-virgin olive oil

pasta, all-purpose flour, chestnut flour, salt, extra-virgin olive oil, eggs, egg yolks, sauce, butter, leeks - washed, trimmed, and thinly sliced, minced shallot, garlic, chopped, olive oil, mixed varieties of fresh mushrooms, dry white wine, fresh parsley, minced, shredded parmigiano-reggiano cheese , or to taste

sliced onion, sliced leek, washed well, sliced white button mushrooms, diced carrot, diced celery, salt, fresh ground black pepper, water, boneless skinless chicken breast halves (each about 6 oz), cooked angel hair pasta or 8 oz cooked orzo pasta, anchovies packed in oil, tuna (preferably in oil), egg yolk, dijon-style mustard, fresh lemon juice (not the bottled junk), water, salt, tabasco sauce, extra virgin olive oil, drained capers, arugula leaves, washed and dried (loosley packed), drained capers, minced fresh chives

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets

broccoli rabe , tough stems, jumbo pasta shells, olive oil, spicy chicken sausage, ea chavrie goat cheese with basil, roasted garlic, neufchatel cheese, softened, whole egg yolks, cabernet marinara sauce, mozzarella cheese shredded

cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg