15 yolk liquor Recipes

  • Truffle Squares
    ghiradelli semi-sweet chocolate chips (use about 3/4 bag) and
    7 More
    ghiradelli semi-sweet chocolate chips (use about 3/4 bag), ghiradelli milk chocolate chips (use about 3/4 bag), ghiradelli semi-sweet chocolate chips, ghiradelli milk chocolate chips, melted butter (2 sticks), egg yolks, cream cheese (softened in microwave), liquor (i used bailey s irish cream, triple sec or amaretto. i think any fruity would be good)
    24 hour 30 min, 8 ingredients
  • Cottage Cheese Filling
    cottage cheese, sugar, egg yolk, cinnamon, raisins and
    1 More
    cottage cheese, sugar, egg yolk, cinnamon, raisins, wine or 1 cup other liquor
    24 hour , 6 ingredients
  • Hot Chocolate Puff Hot Chocolate Puff
    butter, sugar, chocolate chips, egg yolks and
    4 More
    butter, sugar, chocolate chips, egg yolks, liquor , rum, kahlua, or grand marnier, butter, melted, egg whites, cream of tartar
    8 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Oysters Gabie Oysters Gabie
    lemon, halved, olive oil, artichokes and
    18 More
    lemon, halved, olive oil, artichokes, pancetta, finely diced, butter, green onion, chopped (white part only ), garlic, peeled and minced, fresh parsley, minced, salt and pepper, dry breadcrumbs , plus, dry breadcrumbs, parmesan cheese, grated, parmesan cheese, grated, oysters , liquor reserved, egg yolks, dry white wine (chardonnay, pinot grigio or sauvignon blanc will all work), lemon juice (fresh is best ), salt , to taste, cayenne, butter , clarified, water , as needed
    30 min, 21 ingredients
  • Zuppa Inglese Zuppa Inglese
    egg yolks, milk, savoiardi (lady fingers), sugar and
    14 More
    egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.
    10 min, 18 ingredients
  • Panettone Trifle Panettone Trifle
    panettone (home-made, machine made or store-bought, slice... and
    11 More
    panettone (home-made, machine made or store-bought, sliced), amaretto (or liquor of your choice), whipping cream, sugar, toasted sliced almonds, sugar, cornstarch, whole milk, egg yolks, beaten, lemon peel, finely shredded, cinnamon stick, vanilla
    45 min, 12 ingredients
  • Chocolate Mousse Chocolate Mousse
    semi-sweet chocolate, heavy cream and
    6 More
    semi-sweet chocolate, heavy cream, egg yolks slightly beaten, egg whites, sugar, your favorite liquor, salt, whipping cream
    4 hour , 8 ingredients
  • Lavender  buñuelos Lavender buñuelos
    egg yolks, eggs, flour, milk, vegetable oil, sugar, water and
    3 More
    egg yolks, eggs, flour, milk, vegetable oil, sugar, water, liquor, sugar, lavender flowers
    45 min, 10 ingredients
  • Choco Custard-cream Cheese Pie Choco Custard-cream Cheese Pie
    prepared graham cracker crust, white sugar, egg yolks and
    6 More
    prepared graham cracker crust, white sugar, egg yolks, semisweet chocolate chips, heavy cream, confectioners suagr , sifted, cream cheese, vanilla extract, kahlua or coffee liquor of choice
    4 min, 10 ingredients
  • Big Cheesecake W/Gran Marnier Sauce Big Cheesecake W/Gran Marnier Sauce
    butter, softened, sugar, egg yolk, vanilla, flour, salt and
    9 More
    butter, softened, sugar, egg yolk, vanilla, flour, salt, cream cheese, sugar or 2 1/4 cups granular artificial sweetener, flour, sour cream, at room temperature, vanilla, extra large eggs, seedless raspberry jam, grand marnier , liquore, fresh raspberries
    3 hour 45 min, 15 ingredients
  • Raspberry Gateau of Crepes With Champagne Sabayon Raspberry Gateau of Crepes With Champagne Sabayon
    unsalted butter, melted, all-purpose flour, sugar, salt and
    10 More
    unsalted butter, melted, all-purpose flour, sugar, salt, eggs, chambord raspberry liquor (optional) or 3 tbsp other raspberry liqueur (optional), lemon zest, finely minced, milk, sliced almonds or 1 cup chopped toasted hazelnuts, raspberry spreadable fruit or 1 cup raspberry jelly, egg yolks, champagne, sugar, fresh lemon juice
    1 hour 20 min, 14 ingredients
  • Clifton Country Inn Chocolate Chambord Bavarian Cream Clifton Country Inn Chocolate Chambord Bavarian Cream
    unflavored gelatin, water (cold ), half-and-half and
    7 More
    unflavored gelatin, water (cold ), half-and-half, vanilla bean, sugar, chambord raspberry liquor or 1 tsp raspberry liqueur, egg yolk, semisweet chocolate, melted, heavy cream or 1 1/2 cups whipping cream, whipped, mint leaf, for garnish (optional)
    1 hour 20 min, 10 ingredients




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