Hot Chocolate Puff Recipe

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Hot Chocolate Puff
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Butter a four cup casserole dish and sprinkle with sugar.
  2. In a metal bowl, melt the chocolate chips over a saucepan over simmering water. Stir the chocolate until it is smooth. Remove the bowl from the saucepan and whisk in the egg yolks one at a time. Whisk in the liquor and melted butter.
  3. In a large bowl, Using an electric mixer beat the egg whites with a pinch of cream of tartar until they are stiff and form a peak when the beaters are lifted up from the whites. Stir 1/4 of the stiff egg whites into the chocolate mixture and mix until smooth. Using a rubber spatula, carefully fold the remaining egg whites into the chocolate mixture until just combined. Pour the mixture into the prepared casserole dish and bake for 12 minutes or until puffed. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.9 Kcal (1678 kJ)
Calories from fat 218.97 Kcal
% Daily Value*
Total Fat 24.33g 37%
Cholesterol 145.66mg 49%
Sodium 246.69mg 10%
Potassium 205.08mg 4%
Total Carbs 34.86g 12%
Sugars 1.78g 7%
Protein 10.51g 21%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 308.47 Kcal (1292 kJ)
Calories from fat 168.48 Kcal
% Daily Value*
Total Fat 18.72g 37%
Cholesterol 112.08mg 49%
Sodium 189.81mg 10%
Potassium 157.8mg 4%
Total Carbs 26.82g 12%
Sugars 1.37g 7%
Protein 8.08g 21%
Vitamin A 0.1mg 4%
Iron 1.3mg 9%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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