142 yolk dressing Recipes

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

olive oil, red wine vinegar, brown sugar, a can tomato paste (4 oz), fresh minced garlic, dry basil, dry oregano, worcestershire sauce, egg yolks

sugar, flour, dry mustard, salt (or less ), black pepper, cider vinegar, egg yolks, slightly beaten, margarine

mayonnaise, sour cream, egg yolks, lime , juice and zest of, fresh italian parsley , packed, chives , packed, fresh tarragon, scallion , cut into 2 inch pieces, garlic clove, chopped, anchovy fillets, red wine vinegar, sugar, salt, pepper

parmesan cheese (grated ), anchovy fillets, egg yolks, salt (to taste), pepper (to taste), lemon , juice and zest of, extra virgin olive oil (good quality ), garlic cloves

lemons (juice of), chopped chervil, egg yolk, olive oil, young tender fresh asparagus

chicken stock, egg yolk, yellow cornmeal, kosher salt, freshly ground white pepper, reduced-fat hot italian sausage, yellow onion, minced, minced fennel bulb, garlic, crushed, cubed italian bread, chopped dried pears, minced flat leaf parsley, balsamic vinegar, shredded fresh sage, minced summer savory leaves, freshly grated nutmeg

sugar (depending on your taste), flour, salt, dry mustard, black pepper, vinegar, water, eggs or 4 egg yolks, butter (no substitutions), cream

tomatoes cored halved and grilled, egg yolk, jalapeno pepper halved, cilantro, lime juice freshly squeezed, spicy mustard, ground cumin, salad oil, salt, freshly ground black pepper

sugar, flour, salt, dry mustard, cayenne, whole eggs, egg yolks, pt milk, butter, vinegar ,cider

crushed and chopped up garlic cloves, coddled egg yolks, olive oil, tabasco sauce, dijon mustard, worcestershire sauce, red wine vinegar, lemon juice, salt & pepper

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

olive oil 2 parts, white vinegar 1 part, garlic - crushed, horseradish, french mustard, pepper to taste, egg yolks

egg yolk, garlic, olive oil til oil and wine vinegar equal 2/3 cup, salt & pepper, splash of worchester sauce, torn romaine lettuce, wine vinegar

greek yogurt or 1/2 cup sour cream, egg yolk, vinegar, salt, sugar, dry mustard, fresh ground pepper, dill seed (optional)

egg yolk, dijon mustard, cider vinegar, olive oil, chopped tomatoes, tamari (japanese soy sauce), honey, black pepper