35 yolk breakfast Recipes

olive oil, shallot, finely diced, fresh wild mushrooms, thinly sliced, farina (cream of wheat), garlic cloves, finely chopped, eggs, egg yolks, grated parmesan-romano cheese mix, diced red bell pepper, fresh thyme, salt and pepper

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

vanilla extract, egg yolks, milk, salt, all-purpose flour, sugar, flour, baking powder, salt, egg, well beaten, milk, shortening or 3 tbsp salad oil, flour, baking powder, salt, egg, well beaten, milk, pure vanilla extract, shortening or 3 tbsp salad oil, cake flour, eggs, butter, sugar, pure vanilla extract, salt, milk, eggs, heavy cream, half-and-half, brandy, nutmeg, cinnamon, sugar, frozen raspberries, frozen blueberries, bananas, butter, banana, brown sugar, your favorite fresh berries

whole wheat pita bread or 4 slices multi-grain bread, avocado, lightly mashed, hard-boiled eggs (thinly sliced, whites only , save the yolks for another use), salt and pepper (optional), salsa (optional)

italian sweet sausage, casings removed, chopped shallots, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, chopped fresh parsley, eggs, egg yolks, half and half, whipping cream, grated mozzarella cheese, salt

eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper

margarine (smart balance buttery spread, original), softened, brown sugar, packed firmly, molasses (organic blackstrap), egg whites (separated , with yolks discarded), vanilla, currants , in juice (pre-simmered), rolled oats, ground , with, pecans, chopped and ground with oats, whole wheat flour, baking soda, ground cinnamon, ground ginger, salt

egg beaters southwestern egg substitute, with yolk, high-fiber flour tortilla, fat-free cheddar cheese, shredded, salsa, nonfat sour cream

eggs, egg yolks, cream, milk, mascarpone cheese, softened, ground cinnamon, vanilla, salt, bread, dried french loaf preferably cut into 1/2 inch slices, peanut butter , preferably crunchy, bananas, sliced, walnuts, chopped and toasted, butter , cut into tiny squares

cookie crumbs (i use stella d oro breakfast treats), sweet butter, at room temperature, cream cheese, at room temperature, sugar, flour, lemon juice, freshly squeezed, sambuca romana or 1/3 cup anisette, eggs, egg yolk, sour cream, vanilla extract, sugar, lemon juice, freshly squeezed, water, egg yolk, sugar, cornstarch

extra virgin olive oil, pre-cooked breakfast sausage, dried oregano, refrigerated jumbo biscuit dough, red onion, chopped, shredded mild cheddar cheese, eggs, egg yolks, milk, salt, pepper

a dozen delicious waffle variations, this is a great recipe for a special breakfast or brunch! lots of variations, all-purpose flour (or part whole wheat flour), baking powder, sugar (optional), salt, egg yolks, beaten, egg whites beaten until stiff, sweet milk or buttermilk, melted butter, sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles., put the waffle batter into a pitcher. it is much easer to pour the batter, overfill waffle compartments or the batter runs out on the sides of the waffle iron., waffles are done when there is no more steam rising from the iron ., after cooling , freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing., variations, apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream., bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter., banana waffles - add a chopped banana to the batter., blueberry waffles - add 1-cup fresh or frozen blueberries (thawed & drained)., chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans., cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter., ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor., molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients., nutty waffles - add 1/4 cup chopped peanuts , pecans, walnuts or filberts. toast the nuts for better flavor, orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk., pineapple waffles - add a cup of well-drained crushed pineapple to the batter., sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.

unflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum