Healthy Breakfast Sandwich With Avocado and Egg Recipe

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Healthy Breakfast Sandwich With Avocado and Egg
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Ingredients:

Directions:

  1. Cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
  2. Spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
  3. Top with sliced egg white, salt and pepper, and salsa if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.29 Kcal (776 kJ)
Calories from fat 76.48 Kcal
% Daily Value*
Total Fat 8.5g 13%
Sodium 263.83mg 11%
Potassium 377.55mg 8%
Total Carbs 23.08g 8%
Sugars 1.51g 6%
Dietary Fiber 5.94g 24%
Protein 8.02g 16%
Vitamin C 5.2mg 9%
Iron 1.5mg 8%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 149.13 Kcal (624 kJ)
Calories from fat 61.55 Kcal
% Daily Value*
Total Fat 6.84g 13%
Sodium 212.34mg 11%
Potassium 303.87mg 8%
Total Carbs 18.58g 8%
Sugars 1.22g 6%
Dietary Fiber 4.78g 24%
Protein 6.45g 16%
Vitamin C 4.2mg 9%
Iron 1.2mg 8%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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