577 yogurt whipped Recipes

strawberry sauce for cupcakes, fresh strawberries, cut in half and stem removed, sugar to taste, cupcakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, baking soda, salt, strawberry sauce, milk, unflavored gelatin , sprinkled into 4 tsp cold water left to sit for a few minutes, then heated until dissolved., lowfat strawberry yogurt, same amount of heavy whipping cream, a tablespoonful or so of sugar

yogurt, sliced mangoes in syrup, mangoes, peeled, seeded and cubed, lime zest, lime juice, whipping cream, sugar

whipping cream (1 cup), greek yogurt (1 cup), vanilla sugar

boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping

unsweetened cocoa powder, water, sugar, instant coffee or 2 -3 tsp espresso, fat-free frozen yogurt or low fat frozen yogurt or ice cream, fat-free whipped topping or low fat whipped topping or regular whipped topping (optional), fat-free cookies or fat free biscotti (optional)

low-fat peach yogurt (mango and peach is good too), frozen peaches, low-fat milk, light whipped topping, like cool whip (more if desired), splenda sugar substitute , to taste

orange juice, fresh strawberries, plain yogurt or 1 cup vanilla yogurt or 1 cup strawberry yogurt, ice cubes or 1 cup crushed ice, cream or 1 can non-dairy whipped topping

low-fat waffles or 2 fat-free waffles (aunt jemimia or kellogg s fat-free waffles), lucky leaf splenda sweetened cherry pie filling or 2/3 cup splenda sweetened apple pie filling, divided, plain fat-free yogurt or 2 tbsp fat free sour cream or 2 tbsp fat-free whipped topping, divided

plain fat-free yogurt (i like strawberry), jello gelatin (a flavor to go with yogurt), fat-free cool whip, thawed, fat-free graham cracker crust

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

yogurt (i.e. lemon, lime, orange or strawberry), jello gelatin (same flavor as the yogurt), cool whip topping, premade graham cracker pie crust

whipping cream (heavy ), sugar, yoplait thick & creamy vanilla yogurt, angel food cake, cut into 1-inch pieces (8 inches in diameter ), fresh blueberries, quartered fresh strawberries, fresh raspberry

whipping cream, caster sugar, yogurt, orange juice, meringue nests, lightly crushed, frozen raspberries, raspberries (for garnishing), mint sprig (for garnishing)

light english muffin, egg, extra-lean ham, fat-free mayonnaise, dijonnaise, light whipped butter or light buttery spread,room temperature, lemon yogurt (or plain yogurt with a squirt of lemon juice)

your favorite flavored yogurt (lemon flavored yogurt works great in this recipe!), cool whip , any brand will do, ready-made pie crust (graham cracker or buttercrumb etc. or you can simply use a glass, aluminum or metal pie dish) (optional)

plain fat-free yogurt, nestle quick strawberry milk mix, non-dairy whipped topping (i use cool whip), strawberries, bittersweet chocolate , shavings