Berry Angel Delight Recipe

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Berry Angel Delight
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Ingredients:

Directions:

  1. In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
  2. Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
  3. Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
  4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77 Kcal (322 kJ)
Calories from fat 34.22 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 14.49mg 5%
Sodium 22.71mg 1%
Potassium 51.88mg 1%
Total Carbs 9.15g 3%
Sugars 5.95g 24%
Dietary Fiber 1.22g 5%
Protein 1.74g 3%
Vitamin C 11.5mg 19%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 89.52 Kcal (375 kJ)
Calories from fat 39.79 Kcal
% Daily Value*
Total Fat 4.42g 6%
Cholesterol 16.84mg 5%
Sodium 26.41mg 1%
Potassium 60.31mg 1%
Total Carbs 10.64g 3%
Sugars 6.92g 24%
Dietary Fiber 1.42g 5%
Protein 2.02g 3%
Vitamin C 13.3mg 19%
Vitamin A 0.5mg 13%
Iron 0.1mg 1%
Calcium 67.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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