176 yogurt tahini Recipes

  • Lebanese-Style Spiced Meatballs
    grass fed ground beef (or lamb) and
    9 More
    grass fed ground beef (or lamb), garlic cloves, peeled and finely minced, salt (reduced from 2 tsp), fresh ground black pepper, fresh parsley, minced, dried apricot, cut up into very small pieces, raisins, pine nuts, toasted, plain yogurt, plain yogurt or tahini
    35 min, 10 ingredients
  • Tiss'ye
    boiled chickpeas (canned is fine; rinsed and drained ) and
    11 More
    boiled chickpeas (canned is fine; rinsed and drained ), garlic, salt , plus more to taste, freshly squeezed lemon juice, plain yogurt, tahini, pita breads, vegetable oil for frying (optional), cumin, butter, pine nuts, paprika
    12 ingredients
  • Garlic Hummus.
    chickpeas, garlic, lemon juice, salt (more , to taste) and
    6 More
    chickpeas, garlic, lemon juice, salt (more , to taste), hot pepper sauce (tobasco), yogurt, tahini, crushed pepper, warm water, sun-dried tomatoes
    10 min, 10 ingredients
  • Hummus Bi Tahini
    sesame seeds, toasted, lemon juice, garlic clove, halved and
    6 More
    sesame seeds, toasted, lemon juice, garlic clove, halved, chickpeas, cooked and drained, plain low-fat yogurt, ground cumin, chopped fresh parsley, sliced ripe olives (optional), whole wheat pita bread
    10 min, 9 ingredients
  • Sun-Dried Tomato Hummus
    chickpeas, rinsed and drained, nonfat yogurt and
    5 More
    chickpeas, rinsed and drained, nonfat yogurt, tahini (sesame seed paste), garlic cloves, sun-dried tomato, chopped, oregano leaves, dried, lemon juice
    17 min, 7 ingredients
  • Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce
    dried lentils, onion, cut in half, water, olive oil, salt and
    11 More
    dried lentils, onion, cut in half, water, olive oil, salt, bay leaf, coarse bulgar, tabasco sauce, tahini, garlic, minced, lemon juice, plain yogurt, pitas, roasted chicken, bones and skin removed , meat shredded, tomatoes, chopped, head romaine lettuce, shredded
    16 ingredients
  • Veggie Mini Burger Pita with Cucumber Yogurt Sauce (Jeff Mauro) Veggie Mini Burger Pita with Cucumber Yogurt Sauce (Jeff Mauro)
    quinoa, rinsed, cannellini beans, drained and rinsed and
    22 More
    quinoa, rinsed, cannellini beans, drained and rinsed, frozen corn kernels, thawed, panko breadcrumbs, chopped fresh cilantro, kosher salt, chili powder, ground cumin, granulated garlic, freshly ground black pepper, juice of 1/2 lemon, olive oil, whole wheat large pitas , about 8-inches in diameter, warmed, cucumber yogurt sauce , recipe follows, red leaf lettuce, beef steak tomato, sliced, english cucumber, diced, non-fat greek yogurt, lemon juice, tahini, sugar, garlic, grated, hot sauce, for sprinkling, salt and freshly ground black pepper
    55 min, 24 ingredients
  • Chicken Fattee Chicken Fattee
    roasting chicken, water, salt, cinnamon sticks and
    16 More
    roasting chicken, water, salt, cinnamon sticks, loaves pita, clarified butter or olive oil, pine nuts, clarified butter or olive oil, chicken broth (from above), garlic crushed, lemon juice, salt, grain rice, chkn broth (from above), yogurt dressing, thick yogurt, tahini, salt, dried mint, chopped parsley (garnish )
    2 hour , 21 ingredients
  • Chickpea Patties with Yogurt Sauce Chickpea Patties with Yogurt Sauce
    chickpeas or garbanzo beans, rinsed and drained, divided and
    14 More
    chickpeas or garbanzo beans, rinsed and drained, divided, green onions, chopped, dry bread crumbs, snipped fresh dill or 2 tsp dill weed, lemon juice, tahini, salt, ground cumin, pepper, canola oil, fat-free plain yogurt, garlic cloves, minced, curry powder, crushed red pepper flakes
    25 min, 15 ingredients
  • Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel) Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel)
    zucchini, plain yogurt, fresh garlic cloves, crushed and
    5 More
    zucchini, plain yogurt, fresh garlic cloves, crushed, tahini, fresh lemon juice, salt , to taste, pepper, fresh parsley, finely chopped to garnish
    1 hour 15 min, 8 ingredients
  • Dilled Chickpea Burgers With Spicy Yogurt Sauce Dilled Chickpea Burgers With Spicy Yogurt Sauce
    plain yogurt, minced garlic cloves, curry powder and
    10 More
    plain yogurt, minced garlic cloves, curry powder, ground red pepper, chickpeas, chopped dill, minced shallot, plain breadcrumbs, lemon juice, tahini, cumin, salt, pepper
    35 min, 13 ingredients
  • Turkish Yogurt With Sautéed Dried Fruits and Nuts Turkish Yogurt With Sautéed Dried Fruits and Nuts
    thick yogurt, unsalted butter, walnuts and
    9 More
    thick yogurt, unsalted butter, walnuts, dried mulberries or 3 tbsp sour cherries, raisins, hazelnuts, blanched almond, coarsely chopped, pine nuts, tahini, at room temperature, grape molasses, cinnamon, chopped pistachios
    17 min, 12 ingredients
  • Falafel Falafel
    dried chick peas , soaked over-night and
    17 More
    dried chick peas , soaked over-night, scallions, cleaned and sliced, minced garlic, minced fresh parsley, ground minced cumin, ground coriander, salt, egg, hot sauce, baking powder, warm water, bread crumbs, plain yogurt, tahini paste, very finely minced garlic, fresh lemon juice, salt and pepper to taste, chopped parsley
    18 ingredients
  • Falafel Falafel
    dried chickpeas (garbanzo beans; about 12 oz) and
    12 More
    dried chickpeas (garbanzo beans; about 12 oz), chopped fresh cilantro, ground cumin, ground allspice, salt, black pepper, ground red pepper, garlic cloves, peeled, onion, quartered, leek, trimmed and cut into 3 pieces, olive oil, divided, yogurt-tahini dip, pitas, cut in half
    13 ingredients
  • Tiss'ye, Lebanon Tiss'ye, Lebanon
    boiled chickpeas (canned is fine, rinsed and drained ) and
    11 More
    boiled chickpeas (canned is fine, rinsed and drained ), garlic cloves (or to taste), salt , plus more to taste, fresh lemon juice, plain yogurt, tahini, pita breads, vegetable oil (for frying ) (optional), cumin, butter, pine nuts, paprika
    30 min, 12 ingredients
  • Eggplant Gazpacho Eggplant Gazpacho
    japanese eggplant (5 oz), olive oil and
    12 More
    japanese eggplant (5 oz), olive oil, onion (5 oz), small dice, garlic cloves, peeled and cut in 2, ground cumin (can be more if you like more cumin), lowfat yogurt, tahini, lemons, juiced, tomato water , recipe follows, salt, pepper, few drops hot sauce, carrot or other vegetable, cut in 1/2-inch cubes, for garnish, tomatoes (any type )
    1 hour 30 min, 14 ingredients
  • Creamy Chickpea Spread Creamy Chickpea Spread
    garbanzo beans, rinsed and drained, lemon juice and
    11 More
    garbanzo beans, rinsed and drained, lemon juice, garlic clove, minced, olive oil, plain yogurt, tablesoons water, tahini, cumin seeds, toasted and ground, ground black pepper, ground red pepper, salt, extra-virgin olive oil (optional), pita bread triangles , pita chips, or assorted fresh vegetables
    13 ingredients
  • Crunchy Vegetable Salad Crunchy Vegetable Salad
    head lettuce sliced crosswise and
    19 More
    head lettuce sliced crosswise, carrots sliced on the diagonal, stalk celery sliced on the diagonla, red bell peppers chopped, apples chopped, jicama chopped, cucumber seeds removed , sliced in half moons, chickpeas, canned, drained and rinsed, raisens, unsweetened coconut toasted, almonds, chopped toasted, fresh parsley finely chopped, plain yogurt, tahini paste, honey, lemon juice, lemon zest, cayenne pepper, several shakes of salt, water
    20 ingredients




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