56 yogurt scones plain Recipes

all-purpose flour, baking powder, baking soda, salt, cold margarine, brown sugar, plain low-fat yogurt, eggs, raisins

dried apricot, roughly chopped, all-purpose flour, baking powder, baking soda, granulated sugar, cinnamon, salt, butter, cold unsalted cut small pieces, egg, plain yogurt (regular or low-fat ), milk (whole or skim), vanilla extract, sugar, milk, vanilla extract

butter, unbleached white flour, sugar, baking powder, sour milk (mix 1tsp lemon juice with enough milk to make 3/4 cup), plain low-fat yogurt, currants, egg yolk, water

yogurt, plain or vanilla, egg, flour, baking powder, baking soda, salt, margarine, cranberries, sugar, orange rind , if desired, margarine, melted, powdered sugar

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

flour (any type works , i used white-whole-wheat flour), unsweetened cocoa powder, brown sugar, baking powder, baking soda, salt (or just a pinch), margarine, egg, plain yogurt (used greek yogurt), peanut butter chips, milk (if you use greek yogurt, the dough will probably be dry)

flour, sugar, baking powder, baking soda, raisins (or dried currants), margarine, plain yogurt, egg

ground almonds, all-purpose flour, baking powder, baking soda, salt, sugar, cold unsalted butter, in cubes, milk, plain yogurt, egg, beaten, almond extract, powdered sugar , for dusting (optional)

all-purpose flour , plus, all-purpose flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, egg, margarine, melted and cooled

flour, baking powder, baking soda, ginger, ground, allspice, ground, nutmeg, ground, salt, vegetable shortening, light brown sugar, pack pumpkin, plain yogurt, sour milk

buttermilk or 3/4 cup plain yogurt, egg, flour, baking powder, baking soda, salt, butter, coarsely chopped cranberries (fresh or frozen ), sugar, orange , rind of, butter, melted, icing sugar

fresh asparagus , cut into 1/4-inch pieces, all-purpose flour, flour, baking powder, salt, baking soda, pepper, dill, cayenne, cold butter , cut into pieces, nonfat plain yogurt, shredded swiss cheese

whole wheat flour, flour, brown sugar substitute (splenda ), baking powder, baking soda, salt, cinnamon, prune, water, margarine, plain yogurt, dried cranberries, egg white, granulated sugar

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), sugar, baking powder, baking soda, salt, chilled butter, cut into small pieces, sliced green onions, fat-free plain yogurt, egg white

flour, whole wheat flour, sugar, rolled oats, baking soda, salt, nonfat plain yogurt, nonfat plain yogurt

all-purpose flour, cake flour, baking powder, baking soda, salt, brown sugar, margarine, chopped almonds, lightly toasted, carton plain nonfat yogurt, all-purpose flour, vegetable cooking spray, egg white, lightly beaten