140091 yogurt marinated chicken beet Recipes

  • Saffron-Marinated Chicken Skewers (Kesari Malai Tikka)
    reduced-fat milk, saffron threads, crushed, yogurt cheese and
    7 More
    reduced-fat milk, saffron threads, crushed, yogurt cheese, almond meal, grated peeled fresh ginger, salt, fresh lemon juice, freshly ground black pepper, skinless, boneless chicken breast , cut into 1 1/2-inch pieces
    10 ingredients
  • Grilled Yogurt-Marinated Leg of Lamb
    whole-milk yogurt, divided, garlic cloves, minced, divided and
    6 More
    whole-milk yogurt, divided, garlic cloves, minced, divided, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, extra-virgin olive oil, fresh lemon juice, butterflied leg of lamb , opened like a book, lemons, halved
    8 hour , 8 ingredients
  • Beet and Fennel Soup
    beets, vegetable oil, onions, sliced, fennel seeds and
    6 More
    beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks
    10 ingredients
  • Beet Risotto With Walnuts and Gorgonzola Cheese
    beet, unsalted chicken stock or 5 cups vegetable stock and
    7 More
    beet, unsalted chicken stock or 5 cups vegetable stock, sea salt, olive oil, unsalted butter, shallots, arborio rice, gorgonzola, walnuts
    35 min, 9 ingredients
  • Beets in Sweet Orange Sauce (Middle East)
    beets, olive oil, reduced-sodium chicken broth and
    5 More
    beets, olive oil, reduced-sodium chicken broth, orange zest, minced, orange juice, brown sugar , packed, fresh parsley, chopped, ground ginger
    55 min, 8 ingredients
  • Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread (Jeff Mauro)
    boneless skinless chicken breasts and
    30 More
    boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan
    25 min, 31 ingredients
  • Beet, Orange and Apple Salad
    beets, shredded beet greens, orange and
    7 More
    beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted
    40 min, 10 ingredients
  • Beet and Cheddar Risotto
    beet, peeled and quartered and
    9 More
    beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese
    50 min, 10 ingredients
  • Beets and Greens Salad
    beets , scrubbed, beet leaf, & stems washed and chopped and
    5 More
    beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste
    1 hour 15 min, 7 ingredients
  • Hyderabadi Biryani (Yogurt Marinated Lamb) Hyderabadi Biryani (Yogurt Marinated Lamb)
    lamb, cut into 1-inch cubes, plain yogurt and
    35 More
    lamb, cut into 1-inch cubes, plain yogurt, ghee or 4 tsp clarified butter, cardamom pods, cinnamon sticks, green chilies, chopped, onions, chopped, tomatoes, diced, fresh cilantro, chopped, fresh mint leaves, chopped, water, salt, basmati rice, ghee or 3 tsp clarified butter, cardamom pods, cinnamon sticks, bay leaf, black cumin seeds, water, salt, saffron thread, milk, onion, peeled sliced and fried (garnish ), cashews, chopped (garnish ), raisins (garnish ), hard-boiled eggs, peeled and quartered (garnish ), garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chilies, coconut flakes, grated, cashews, chopped, plain yogurt
    46 min, 37 ingredients
  • Chicken and Beet Pasta Chicken and Beet Pasta
    beets, sliced, chicken breasts, olive oil and
    5 More
    beets, sliced, chicken breasts, olive oil, red onion, chopped, salt and pepper, white wine, garlic cloves, minced, pasta (i used rigatoni)
    35 min, 8 ingredients
  • Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans (Guy Fieri) Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans (Guy Fieri)
    whole coriander seeds, whole cumin seeds, plain yogurt and
    16 More
    whole coriander seeds, whole cumin seeds, plain yogurt, lime , zested and juiced, paprika, ground ginger, ground cinnamon, turmeric, cayenne pepper, sugar, coarse kosher salt, freshly ground black pepper, boneless lamb shoulder , butterflied, chopped garlic, onions, peeled and quartered with root end attached, limes, cut in 1/2, green beans, ends trimmed and cut into 1-inch pieces, ghee, black sesame seeds
    1 hour 45 min, 19 ingredients
  • Lemony Yogurt Marinated Leg of Lamb Lemony Yogurt Marinated Leg of Lamb
    chopped walnuts, olive oil, garlic, minced and
    12 More
    chopped walnuts, olive oil, garlic, minced, chopped fresh oregano, fresh thyme leaves, chopped fresh savory, grated lemon zest, lemon juice, leg of lamb, boneless and prepared for stuffing, salt, greek style yogurt (preferably fage brand), ground cumin, white pepper, ground allspice, ground cinnamon
    1 hour 40 min, 15 ingredients
  • Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls (Robin Miller) Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls (Robin Miller)
    flour tortillas (white, red and green ), onion powder and
    9 More
    flour tortillas (white, red and green ), onion powder, salt and freshly ground black pepper, cooked chicken breast halves, cut into 2-inch pieces, sliced beets (jarred or canned ), freshly chopped scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce leaves, crumbled goat cheese
    26 min, 12 ingredients
  • Beets In Mustard Sauce Beets In Mustard Sauce
    beets trimmed, butter unsalted, shallots minced, flour and
    6 More
    beets trimmed, butter unsalted, shallots minced, flour, chicken stock, dijon mustard, cream, parsley chopped, salt, freshly ground black pepper
    45 min, 10 ingredients
  • Greek Marinated Chicken Panini With Pesto Greek Marinated Chicken Panini With Pesto
    whole grain bread, boneless chicken breasts and
    11 More
    whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of
    6 min, 13 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Beet Salad--Georgian Style Beet Salad--Georgian Style
    beet (fresh and boiled or roasted is best, but canned bee... and
    6 More
    beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)
    5 min, 7 ingredients




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