119333 yogurt lemon ouzo Recipes

plain nonfat yogurt (i sometimes use vanilla flavoured yogurt - with the f_a_tsp ;-), lemon juice (grate zest first), sugar, butter at room temperature, grated lemon zest (i usually add a dash extra), baking powder, baking soda, salt, eggs plus white of 1 large egg, cake flour

sliced fresh strawberries, banana, sliced, fresh blueberries, limoncello, sugar, plain yogurt, lemon curd

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

flour, baking powder, salt, fat free greek yogurt, lemon zest (approx. 2 lemons), lemon juice, vanilla, sugar, butter, softened, vegetable shortening, eggs, sugar, lemon juice

unsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, lemon filling, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, meringue, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin

plain whole-milk greek yogurt, lemon juice, honey, chopped fresh mint leaves

butter or margarine, onion, finely chopped, all-purpose flour, salt, dried tarragon, ground nutmeg, cayenne pepper, frozen chopped spinach, thawed, chicken broth, plain yogurt, lemon, cut in half for garnish

shallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne

frozen asparagus , cooked in 1/2 cup boiling water for 5 minutes and drained, butter, melted, nonfat yogurt, chives, chopped, lemon juice, breadcrumbs, parmesan cheese

unsalted butter, sugar, lemon zest, egg, flour, baking powder, low-fat yogurt, lemon juice

fingerling potatoes , mixed varieties, cut into 1 inch chunks, olive oil , extra-virgin, white wine, kosher salt, black pepper, freshly ground, thyme leaves, fresh and minced, garlic, finely minced, buttermilk, greek yogurt, lemon juice, fresh, lemon zest, grated, honey, chives, fresh and minced, dill, fresh and minced, mint, fresh and minced, salt, black pepper, fresh ground

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

flour, baking soda, baking powder, butter, softened, sugar, eggs, lightly beaten, ground lemon zest, lemon juice, yogurt, lemon extract, granulated sugar, lemon juice