25322 yogurt cotta plums Recipes

unflavored gelatin (from a 1/4-oz envelope), all natural concord grape juice, fresh lemon juice, red and green seedless grapes (6 oz), thinly sliced crosswise, grappa, vegetable oil for greasing ramekins, unflavored gelatin (from another 1/4-oz envelope), heavy cream, dark brown sugar, low-fat plain yogurt, grappa, salt

unflavored gelatin, heavy cream, honey (to taste), good quality plain yogurt, heavy cream, fresh fruit (optional)

unflavored gelatin (a 1 1/4-oz. envelope), whipping cream, vanilla bean , split lengthwise, or 1 tsp vanilla extract, sugar, orange peel (orange part only; each about 1/2 in. wide and 2 to 3 in. long), plain yogurt (see notes ), salad oil

active dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened

plums, halved and pitted, canola oil, honey, ground cinnamon, grated orange zest, spiced walnut yogurt sauce , recipe follows, greek yogurt, honey, fresh orange juice, grated orange zest, ground cinnamon, chopped walnuts, toasted

tube refrigerated french bread dough (such as pillsbury ), sugar, cornstarch, ground cinnamon, plums (about 1 1/2 lb), halved, pitted, each cut into 8 wedges, or 3 large pears, peeled, pitted, each cut into 12 wedges, egg white, frozen vanilla yogurt (optional)

all purpose flour, old-fashioned oats, sugar, ground cinnamon, chilled unsalted butter , cut into pieces, plums, halved, pitted, cut into wedges, plum brandy or port, vanilla ice cream or frozen yogurt

diced italian plums (nectarines or peaches can also be used), flour, butter, sugar, vanilla, eggs, salt, cream of tartar, baking soda, vanilla yogurt

plums (240 g), red fruit jelly (or mixed berries), eggs, butter (plus a bit more for greasing), sugar, cinnamon, vanilla yogurt, polenta, milk

all-purpose flour, divided, sugar, ground cinnamon, vegetable oil, light corn syrup, sugar, baking powder, salt, chilled stick margarine or 1/4 cup butter, cut into small pieces, plain fat-free yogurt, water, vanilla extract, grated lemon rind, egg, sliced plums (about 3/4 lb)

canned purple plums, pitted, strawberries, hulled, ripe peeled banana, low-fat plain yogurt, honey, ground cinnamon, vanilla extract, ice cubes

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

water, unflavored gelatin, whipping cream, sugar, plain low-fat yogurt, vanilla extract, cherry and peach compote

fat free greek yogurt, unsweetened, low-fat buttermilk, gelatin, water, sugar, vanilla extract

milk, sugar, orange , zest peeled in a strip and juiced, lemon , zest peeled in a strip and juiced, vanilla bean, split, sheets gelatin, live active cultured yogurt (no starch or gelatin types), heavy cream , whipped, blueberries, sugar, orange juice, lemon juice

cherries, pitted, pineapple juice, plain yogurt, plums, pitted, grapefruit, peeled seeded quartered

all-purpose flour, divided, sugar, ground cinnamon, vegetable oil, light-colored corn syrup, sugar, baking powder, salt, chilled stick margarine or butter, cut into small pieces, plain fat-free yogurt, water, vanilla extract, grated lemon rind, egg, sliced plums (about 3/4 lb)