Plum-Streusel Kuchen Recipe

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Plum-Streusel Kuchen
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Place 1/3 cup flour, 1/2 cup sugar, and ground cinnamon in a food processor, and pulse the mixture 2 to 3 times. With processor on, slowly add the oil and corn syrup through food chute, processing until the mixture resembles coarse meal. Remove the streusel mixture from the food processor, and set aside.
  4. Place 1 1/3 cups flour, 1/3 cup sugar, baking powder, and salt in a food processor, and pulse mixture 2 to 3 times. Add the margarine, and process until mixture resembles coarse meal. Place margarine mixture in a large bowl.
  5. Combine yogurt, water, vanilla, rind, and egg, and stir with a whisk. Stir yogurt mixture into margarine mixture in a large bowl until blended. Spoon batter into a 9-inch round cake pan coated with cooking spray. Sprinkle half of streusel mixture evenly over batter. Top with plums, arranging in a circular pattern. Sprinkle the remaining streusel mixture evenly over the plums.
  6. Bake kuchen at 400° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.87 Kcal (933 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 21.84mg 7%
Sodium 85.74mg 4%
Potassium 151.42mg 3%
Total Carbs 34.8g 12%
Sugars 15.88g 64%
Dietary Fiber 1.17g 5%
Protein 4.14g 8%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 212.4 Kcal (889 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 20.81mg 7%
Sodium 81.71mg 4%
Potassium 144.3mg 3%
Total Carbs 33.17g 12%
Sugars 15.14g 64%
Dietary Fiber 1.11g 5%
Protein 3.94g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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