74870 yogurt bread oamc Recipes

plain yogurt, butter, honey, grated carrots, fresh parsley, pepper, salt, whole wheat flour, bread flour, nonfat dry milk powder, yeast

plain yogurt, active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, toasted wheat germ, sugar, olive oil, salt, king arthur unbleached bread flour

butter, melted, honey, plain yogurt, egg, room temperature, fresh lemon juice, all-purpose flour, whole wheat flour, baking soda, ground nutmeg, ground cinnamon

plain yogurt, water, margarine, bread flour, cornmeal, canned whole kernel corn, well drained, white sugar, onion powder, salt, active dry yeast

whole wheat flour, plain yogurt, eggs, salt, baking soda, melted butter, honey, dill, oregano, thyme, basil, tarragon

cinnamon raisin bread (thicker is better!), low-fat vanilla yogurt, low-fat milk, eggs, ground cinnamon, ground nutmeg, vanilla, salt

brown sugar, margarine, eggs, lightly beaten, lemon juice, ripe bananas, mashed, plain yogurt, whole wheat flour, baking powder, salt, chopped walnuts, grated fresh lemon rind (optional)

walnut halves (4 oz), all-purpose flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, fat-free plain greek yogurt, coarsely grated zucchini (from about 1 medium zucchini)

pumpernickel bread , crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs), butter, raw sugar (or more ) or 2 tbsp brown sugar (or more), plain yogurt or 1 cup sour cream, chilled, apricots, chilled (or other fruit) or 4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

brown sugar, butter, eggs, lightly beaten, lemon juice, bananas, mashed, yogurt (plain ), whole wheat flour, baking powder, salt, chopped nuts, lemon zest

ingredient a, high protein flour 250g, sugar 35g, salt 1/4 tsp., plain yogurt 80g (i used my homemade yogurt), yeast 3g, water , 80g, ingredient b, unsalted butter 20g (melted ), sweet butter skin dough, unsalted butter 40g, icing sugar 30g, whole egg 15g, plain flour 55g, milk powder 10g, butter dough method, soften butter at room temperature , add icing/powdered sugar, whole eggs and mix well., add flour and milk powder; stirring with a rubber spatula to a smooth dough-like., wrap with plastic film, refrigerate butter skin for 20 minutes before shaping into rectangle shape.

walnut halves (4 oz), all-purpose flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, fat-free plain greek yogurt, coarsely grated zucchini , from about 1 medium zucchini

walnut halves, flour, ear baking powder, baking soda, salt, sugar, sugar, vegetable oil, fat free plain yogurt, zucchini coarsley grated

fresh whole wheat bread crumbs, brown sugar, ready-made cold custard, fromage frais, greek yogurt, bananas, lemon , juice of, icing sugar , sifted, raisins, chopped, pared lemon rind, to decorate, fresh strawberries, halved, to serve (optional)

active dry yeast, warm water (105o to 115o), sugar, bread flour, divided, rye flour, yellow cornmeal, salt, plain nonfat yogurt, margarine, softened, caraway seeds, bread flour, vegetable cooking spray, egg white, water, caraway seeds

plain yogurt, salt, self-raising flour, approx, feta, grated, parmesan cheese, grated, mozzarella cheese, grated, tasty cheddar cheese, grated, salsa, tomatoes, finely sliced, red onion, finely diced, coriander, chopped coarsely, salt and pepper

lamb (deboned and cut in 1-inch pieces), olive oil, onions, peeled and cut into medium dice, garlic cloves, peeled and sliced, carrots, peeled and sliced on the bias, bay leaves, dried oregano, crushed, black pepper freshly ground, potatoes peeled, cut into medium dice, red wine vinegar, lemon juice, yogurt , strained*, reserve 4-oz for garnish, water, salt and pepper, to taste, pita bread , optional

flour , fine pastry, tb flour , vital gluten, tb sugar, brown, ts baking soda, yogurt , i usually use homemade, butter, melted, egg whites , large