223848 yigandes baked tomato Recipes
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extra-virgin olive oil, very ripe cherry tomatoes, halved and7 Moreextra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn9 ingredients
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tomato (ripe but firm ) and11 Moretomato (ripe but firm ), salt & freshly ground black pepper, shallot, finely diced, garlic, finely minced, fresh thyme leave, extra virgin olive oil, anchovy fillets, finely chopped, flat leaf parsley, roughly chopped, dried chili pepper flakes, fresh breadcrumbs, extra virgin olive oil (to garnish ) (optional), balsamic vinegar (to garnish ) (optional)45 min, 12 ingredients
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Baked Red Snapper with Tomato, Orange and Saffrontomatoes, chopped, chopped onion, orange juice and6 Moretomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil9 ingredients
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