78298 yiayia rolled baklava with honey syrup Recipes

sliced green apples, rolled oats, honey, cinnamon, butter, melted

honey, orange juice, freshly squeezed, butter, orange zest, freshly grated (peel )

cooking apples, walnuts, chopped (optional), golden raisin, honey, ground cinnamon, water, honey, lemon juice, cinnamon stick, cream (optional)

liquid honey, grated lemon rind, lemon juice, fresh strawberries, whole halved

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

cocoa powder (good quality ), sugar, powdered milk, simple syrup (honey or corn syrup ok), unsalted butter, melted, vanilla extract (good quality ), salt

honey, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

syrup, chopped walnuts, ground cinnamon, ground allspice, ground nutmeg, sugar, filo pastry sheets, unsalted butter , clarified, or margarine, melted, sugar, water, lemon juice

eggs, separated, honey, canola oil, divided, buttermilk, vanilla, whole-wheat flour, amaranth flour, teff flour, millet flour, baking soda, salt, baking powder, old-fashioned rolled oats, maple syrup or, raspberry honey

honey, sugar, water, cinnamon, grated orange rind, orange juice, phyllo pastry sheets, melted butter, toasted almonds , and (pistachios or pecans will work too) or 2 cups walnuts (pistachios or pecans will work too)

honey, butter, melted, ground cinnamon, lemon juice, chopped walnuts, frozen miniature phyllo tart shells

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

boiling water, sweetened dried cranberries, honey syrup, hot roll mix, orange marmalade, orange-honey glaze

clear , light honey, such as orange blossom, water, orange blossom water, or more to taste, pitted californian dates, water, sheets phyllo (this will depend on the size of the sheets you purchase), melted butter, chopped toasted walnuts or pistachios