47001 yiayia rolled baklava syrup Recipes

up up unsalted butter; melted, coarsely ground almonds ; (7, coarsely ground walnuts ; (7, tsb ground cinnamon, sheets phyllo dough (keep between damp towels so it doesn tsp dry out), honey syrup; cool, see

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

sugar, water, pomegranate syrup (juice is okay too), fresh orange juice (no pulp), orange , zest of, cinnamon stick, honey, water (reserve), phyllo dough , thawed per package instructions, butter , that has been clarified (see below), roasted & salted pistachios (or plain), pecans, almonds, cinnamon, sugar, cayenne pepper (optional)

olive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick

syrup, water, white sugar, orange juice, honey, ground cinnamon, pastry, white sugar, ground cinnamon, ground nutmeg, ground walnuts, phyllo dough, melted butter

amaretto liqueur, gin, creme de cacao, simple syrup, ground cinnamon

sugar, water, cinnamon stick, honey, lemon juice, orange slices, vanilla

nuts (i use 1 1/2 cup pecans, 1 1/2 cup wal ), sugar, ground cinnamon, filo pastry, unsalted butter, melted, rose water, honey syrup, lemon juice, grated lemon rind, sugar, water, cinnamon stick, brandy (or 2 tsp. vanilla)

sheets phyllo dough (approx . 1 1/2 lb), ground walnuts (pea sized), ground zwieback cookies or 1/3 cup plain breadcrumbs, cinnamon, unsalted butter, crisco shortening, sugar, water, lemon juice, honey

syrup, local honey, water, sugar, cinnamon stick, lemons, filling: 1 1/2 lb mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

granulated sugar, water, honey, lemon, cinnamon, blanched almonds, coarsely ground, walnuts, coarsely ground, granulated sugar, ground cinnamon, sheets phyllo dough, unsalted butter, melted

granulated sugar, water, honey, thick) lemon slices, cinnamon, coarsely ground pistachios, granulated sugar, unsalted butter, ground cinnamon, phyllo dough, about 32 sheets