147 yet Recipes

  • Yet     Another Mulled  Cider Recipe
    apple cider, oranges (each cut into 4 wedges) and
    5 More
    apple cider, oranges (each cut into 4 wedges), cardamom pod, cinnamon sticks (6 inch, cassia is ok), ground nutmeg (or a few blades of mace), allspice, brown sugar
    1 hour 5 min, 8 ingredients
  • Yet      Another Breakfast Casserole
    chicken flavor stuffing mix, skim milk, lean ham, cubed and
    4 More
    chicken flavor stuffing mix, skim milk, lean ham, cubed, eggs, beaten, egg substitute, cheddar cheese, shredded, salt
    1 hour , 7 ingredients
  • Yet    Another Black Bean and Corn Salsa
    rotel tomatoes & chilies (i use regular as opposed to mil... and
    10 More
    rotel tomatoes & chilies (i use regular as opposed to mild or hot ), mexican-style corn, black beans, green chilies (optional), diced sweet onion, garlic powder , to taste, chili powder , to taste, cumin , to taste, coarsely chopped fresh cilantro, dried cilantro, to taste (if you dont use fresh ), salt and pepper, to taste
    10 min, 11 ingredients
  • Yet    Another Version of Snapper Veracruz
    red snapper fillets, skinless, salt, pepper and
    9 More
    red snapper fillets, skinless, salt, pepper, onion, cut in half & sliced into fine wedges, garlic, minced, olive oil, roma tomatoes, chopped, pimento stuffed olive, sliced, dry white wine, capers, drained, fresh jalapeno peppers, seeded & chopped, bay leaf
    35 min, 12 ingredients
  • Yet    Another Turkey Sausage and Kraut Skillet
    olive oil, carrots, sliced, onion, sliced and
    6 More
    olive oil, carrots, sliced, onion, sliced, turkey kielbasa , sliced into coins, sauerkraut, drained, dijon mustard, white wine (or i like sherry), brown sugar, caraway seed
    20 min, 9 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Yet      One More Guacamole Recipe! Yet One More Guacamole Recipe!
    ripe avocados, lemon , juice of, ground sea salt and
    7 More
    ripe avocados, lemon , juice of, ground sea salt, ground pepper, chopped sweet onion, garlic cloves, finely chopped, sriracha sauce, prepared salsa, chopped cilantro (optional), roma tomato, chopped
    15 min, 10 ingredients
  • Yet  Another Salmon With Dill Recipe... Yet Another Salmon With Dill Recipe...
    salmon fillets (skinned ) and
    7 More
    salmon fillets (skinned ), salt & fresh ground pepper (to taste), garlic clove (minced ), dijon mustard, lemon juice, chicken broth, equal sugar substitute, dill (minced )
    25 min, 8 ingredients
  • Yet Another Green Bean and Potato Salad Yet Another Green Bean and Potato Salad
    red onion, sliced thinly, potatoes and
    5 More
    red onion, sliced thinly, potatoes, fresh young green beans, halved, balsamic vinegar, mild mustard, salt, more to taste, virgin olive oil
    30 min, 7 ingredients
  • Yet     Another Southern Pulled Pork BBQ Yet Another Southern Pulled Pork BBQ
    vegetable oil, minced onion, minced green pepper and
    20 More
    vegetable oil, minced onion, minced green pepper, chili sauce, kosher salt, black pepper, minced garlic, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, dark karo syrup, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, fresh coarse ground black pepper, ground allspice, liquid smoke (optional), pork butt or 5 -7 lbs pork shoulder
    12 hour 30 min, 23 ingredients
  • Yet  Another 'to Die For' Brownie Recipe Yet Another 'to Die For' Brownie Recipe
    brown sugar, eggs, vanilla and
    6 More
    brown sugar, eggs, vanilla, dark chocolate, chopped or 6 oz chocolate chips, butter, flour, pecans, chopped (optional), salt, baking powder
    50 min, 9 ingredients
  • Yet   Another Chili (And Chili Spice Mix) Yet Another Chili (And Chili Spice Mix)
    ground beef, flour, instant minced onion, chili powder and
    7 More
    ground beef, flour, instant minced onion, chili powder, salt, dried red pepper, instant minced garlic, sugar, ground cumin, kidney beans, tomatoes
    20 min, 11 ingredients
  • Yet     Another Cake Mix Cookie - No Oil! Yet Another Cake Mix Cookie - No Oil!
    food cake mix, instant cinnamon roll oatmeal, eggs and
    2 More
    food cake mix, instant cinnamon roll oatmeal, eggs, tap water, milk
    14 min, 5 ingredients
  • Yet    Another Sourdough Starter (No Yeast) Yet Another Sourdough Starter (No Yeast)
    water, whole wheat flour, molasses or 4 tbsp honey
    240 hour , 3 ingredients
  • Yet   Another Tropical Fruit Smoothie (Vegan) Yet Another Tropical Fruit Smoothie (Vegan)
    vitasoy vanilla-flavored soymilk, fresh pineapple chunk and
    5 More
    vitasoy vanilla-flavored soymilk, fresh pineapple chunk, ripe banana, cut in chunks, grapefruit , juice of (my addition), agave nectar (my addition, *read note), pure coconut extract , to taste, ice cubes
    5 min, 7 ingredients
  • Yet   Another Way to Make Crock Pot Apple Butter Yet Another Way to Make Crock Pot Apple Butter
    granny smith apples, peeled and cubed, balsamic vinegar and
    6 More
    granny smith apples, peeled and cubed, balsamic vinegar, cinnamon, brown sugar, salt, butter (separated ), vanilla extract
    8 hour 20 min, 8 ingredients
  • Yet  Another Broccoli Rice Casserole - Husband Approved! Yet Another Broccoli Rice Casserole - Husband Approved!
    fresh broccoli florets and
    6 More
    fresh broccoli florets, cream of mushroom soup (or substitute your favourite cream soup), grated cheddar cheese (or your favourite), dried onion flakes, instant rice, milk, grated cheese, for topping (optional)
    45 min, 7 ingredients
  • Hummus Taboule Wrap Hummus Taboule Wrap
    alfalfa sprouts (not weighed yet) and
    5 More
    alfalfa sprouts (not weighed yet), whole wheat tortilla (per customer service), hummus (per customer service), iceberg lettuce (not weighed yet), roasted red peppers (not weighed yet), taboule (per customer service)
    6 ingredients




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