100 yellowtail sashimi kumq Recipes
-
short-grain rice or 2 cups sushi rice, water and13 Moreshort-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, sashimi-grade tuna, raw, chopped, mayonnaise, sriracha sauce, ripe avocados, peeled and sliced thin, green onion, sliced thin, tobiko (flying fish roe), wasabi, sriracha sauce (optional), nori35 min, 15 ingredients
-
-
Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi
dashi powder, water, soy sauce, sake and1 Moredashi powder, water, soy sauce, sake, mirin (some people like it sweeter)5 min, 5 ingredients -
Coconut Ahi Seviche - Ceviche
coconut milk, ginger, chopped, horseradish, grated and5 Morecoconut milk, ginger, chopped, horseradish, grated, sashimi-grade ahi, cubed into medium pieces, tomato, seeded and diced, salt and pepper, to taste, red onion , julienned, scallion , julienned40 min, 8 ingredients -
-
Tahitian Style Sashimi Sauce
hoisin sauce, oyster sauce, french mustard, canola oil and8 Morehoisin sauce, oyster sauce, french mustard, canola oil, minced onion, garlic clove, minced, ginger, minced, green onion, finely sliced, a lime , juice of, agave nectar or 1 tsp honey, sesame seeds, fresh ground pepper10 min, 12 ingredients -
Tuna and Mango Sashimi Salad
sushi-grade tuna, diced, chopped green onions and7 Moresushi-grade tuna, diced, chopped green onions, fresh cilantro, chopped, soy sauce , to taste, toasted sesame oil, minced garlic, chopped fresh ginger, ripe mango, diced, sesame seeds16 min, 9 ingredients -
Soy Stained Sablefish Sashimi
sablefish fillets, deboned and skinned, soy sauce and8 Moresablefish fillets, deboned and skinned, soy sauce, ponzu sauce (most asian stores will carry), rice vinegar, shallot, sliced, garlic cloves, minced, lemongrass, chopped and crushed, cilantro, chopped, lime , juice and zest of, brown sugar24 hour , 10 ingredients -
Bluefin Toro Sashimi Salad with Matsuhisa Dressing
sushi-grade bluefini toro tuna, sea salt and13 Moresushi-grade bluefini toro tuna, sea salt, freshly ground black pepper, matsuhisa dressing , recipe follows, chopped maui onion, soy sauce, rice vinegar, water, sugar, sea salt, powdered mustard, freshly ground black pepper, grapeseed oil, sesame oil14 min, 15 ingredients -
Coconut Tuna Ceviche (Alex Garcia)
coconut milk, chopped ginger, grated horseradish and4 Morecoconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned30 min, 7 ingredients -
Emeril's Poke Salad with Sesame Vinaigrette (Emeril Lagasse)
sesame oil, soy sauce, honey, minced shallots and11 Moresesame oil, soy sauce, honey, minced shallots, minced garlic, chopped cilantro, black sesame seeds, crushed macadamia nuts, seaweed, coarsely chopped, red chili peppers, seeded and minced, julienned maui onions, sashimi-grade ahi fillet, cut into bite-size pieces, head julienned radicchio, chives, chopped chives15 ingredients -
Grilled Ahi Tuna Sashimi Strips with Mizuna and Avocado (Bobby Flay)
ahi tuna steaks (6 oz each), peanut oil and8 Moreahi tuna steaks (6 oz each), peanut oil, salt and freshly ground pepper, avocados, peeled, pitted and thinly sliced, mizuna leaves, tomatoes, finely chopped, rice wine vinegar, wasabi paste, olive oil, salt and freshly ground pepper10 ingredients -
Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive
thickly sliced sashimi-grade tuna, olive oil and10 Morethickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives40 min, 12 ingredients -
HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE,GINGER CONFIT ON ENDIVE
thickly sliced sashimi-grade tuna, olive oil and10 Morethickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives27 min, 12 ingredients -
Johnny Garlic's Ahi Won Tacos (Guy Fieri)
canola oil, pot sticker wrappers and26 Morecanola oil, pot sticker wrappers, sashimi grade ahi tuna, diced, mango jicama salsa , recipe follows, sweet soy sauce , recipe follows, wasabi cream , recipe follows, pea shoots, eel sauce, mango, peeled and cut into 1/4-inch cubes, jicama, peeled and small diced, diced red onion, chopped cilantro leaves, sweet chili sauce, seeded and finely diced jalapeno, fine sea salt, soy sauce, sesame oil, minced garlic, minced ginger, chili flakes, wasabi powder, heavy cream, sour cream, wasabi powder, rice vinegar, sugar, freshly squeezed lemon juice, fine sea salt15 min, 28 ingredients -
Local Style Ahi Poke
tuna sashimi block, small dice, hawaiian salt, kukui nut and9 Moretuna sashimi block, small dice, hawaiian salt, kukui nut, brown sugar, chili flakes, soy sauce, oyster sauce, green onion, chopped, onion, chopped, garlic, chopped, furukake spice, sesame oil12 min, 12 ingredients -
New Style Hamachi Sashimi with Curry Oil (Ming Tsai)
hamachi ( yellowtail), pounded out carpaccio style and13 Morehamachi ( yellowtail), pounded out carpaccio style, chopped chives, fleur de sel (kosher salt could work, but recommend for both taste and texture), fresh cracked black pepper, ginger julienned super fine, soy syrup , recipe follows, curry oil , recipe follows, soy sauce, brown sugar, lime juiced, curry powder, water to make runny paste, salt, canola oil1 hour 5 min, 14 ingredients -
New Style Sashimi
red snapper fillet, grated garlic and10 Morered snapper fillet, grated garlic, knob ginger, peeled and julienned very thinly and plunged briefly in cold water, menengi or chives, white sesame seeds, toasted, yuzu soy sauce , recipe follows, carrot curl, for garnish, new style oil , recipe follows, yuzu juice (best if fresh , but bottled available in asian markets), soy sauce, pure olive oil, sesame oil25 min, 12 ingredients -
Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine)
salt, sugar, togarashi (japanese 7-spice) and12 Moresalt, sugar, togarashi (japanese 7-spice), nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yaki ), pulverized, ahi tuna ( sashimi or sushi grade) finely diced into 1/16th-inch cubes, ming tsai s ginger soy syrup , recipe follows, bamboo spoons (see www.montessoriservices.com/store), grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled minced fresh garlic root (about a 1 1/2 to 2-inch piece), scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced40 min, 15 ingredients
Related searches:
- entertaining seared yellowtail sashimi with kumq
- sashimi salad dressing
- sashimi salad
- sashimi tuna salad with mint lime cilantro dressing
- sashimi sauce
- sashimi napoleon
- sashimi snapper with sea urchin and truffles
- yellowtail tuna
- tuna sashimi
- yellowtail snapper
- yellowtail ceviche
- fluke sashimi
- japanese yellowtail
- grilled yellowtail
- tuna sashimi salad
- skin yellow
- whole yellowtail snapper