98695 yellowfin tuna ginger mustard glaze Recipes

sushi-grade ahi or yellowfin tuna steaks*, about 1-inch thick, extra-virgin olive oil, divided, salt, divided, coarsely ground black pepper, fresh lime juice, honey, dark sesame oil, minced peeled fresh ginger, mixed salad greens, sugar snap peas, trimmed, sliced scallions, sesame seeds, toasted

low-sodium soy sauce, rice vinegar, mirin (sweet rice wine), honey, grated peeled fresh ginger, dark sesame oil, shredded napa (chinese ) cabbage, gourmet salad greens, diagonally cut snow peas, chopped green onions, shredded carrot, sesame seeds, toasted, dark sesame oil, five-spice powder, salt, freshly ground black pepper, yellowfin tuna steaks (about 1 inch thick ), sesame seeds, toasted

teriyaki sauce, olive oil, minced garlic, ground black pepper, yellowfin tuna

tuna , light yellowfin in water, mayonaise , hellmann s real, egg, large hard boiled

extra virgin olive oil, limoncello, chopped parsley, chopped chives, chopped rosemary, yellowfin tuna steaks, about 1 inch thick, salt and pepper, asparagus spears, trimmed, lemon slice, sliced shallot, lemon juice

garlic, minced, shallots, diced, extra-virgin olive oil, orange juice, low sodium soy sauce, miso, wasabi powder, mirin , or to taste, thick) yellowfin tuna steaks (about 4 to 6 oz each), kosher salt and freshly ground black pepper, white sticky rice , for serving, sliced radicchio , for serving, sliced romaine lettuce , for serving

chopped fresh mint, divided, grated lemon rind, fresh lemon juice, divided, salt, divided, crushed red pepper, garlic cloves, minced, yellowfin tuna steaks, water, uncooked pearl barley, chopped tomato, chopped green onions, capers, chopped pitted kalamata olives, extravirgin olive oil

olive oil, chopped carrot, chopped onion, chopped seeded red bell pepper, chopped seeded anaheim chile, cubed peeled yukon gold potato (about 1 lb), garlic cloves, minced, bay leaf, canned vegetable broth, dry white wine, kosher salt, crushed red pepper flakes, chopped fresh parsley, yellowfin tuna, cut into 1/2-inch cubes

olive oil, lime juice, chopped fresh cilantro, garlic, minced, chopped fresh mint, lemon juice, salt, mixed baby salad greens, torn romaine lettuce, diced mango, roasted peanuts, cucumber, quartered, crisp chow mein noodles, fresh ahi (yellowfin) tuna steak, salt and ground black pepper to taste, avocado, sliced

chopped fresh mint, divided, grated lemon rind, fresh lemon juice, divided, fresh lemon juice, divided, salt, divided, crushed red pepper flakes, garlic cloves, minced, yellowfin tuna steaks, water, uncooked pearl barley, chopped tomatoes, chopped green onion, capers, chopped pitted kalamata olives, extra virgin olive oil

fresh basil leaves, pine nuts, garlic cloves, extra virgin olive oil, brown onion, chopped, roma tomatoes, blanched, peeled and roughly chopped, spaghetti, fresh yellowfin tuna fillets, cubed, salt & pepper

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

ground coriander, ground cumin, chili powder, coarsely ground black pepper, kosher salt, olive oil, divided, fresh yellowfin tuna steaks (about 3/4 to 1-inch thick ), sized jicama, peeled and thinly sliced (*see instructions below.), recipe guacamole , recipe follows, recipe charred pico de gallo , recipe follows, fresh cilantro sprigs, for garnish

sushi-grade yellowfin tuna, asian marinade, store-bought, olive oil , plus 1/2 cup, plus 1 tbsp, julienne vegetables ( carrot, zucchini, squash), black sesame seeds, chives, white rice, cooked, scallions, thinly sliced

canola oil, red onion, sliced thin, carrot, peeled and julienned, sliced shiitake mushrooms, garlic, sriracha or hot sauce, soy sauce, lime, juiced, freshly chopped cilantro leaves, egg white, cornstarch, egg roll wrappers, fresh yellowfin tuna , cut into 1/2 by 3-inch strips, scallions, for garnish, orange slices, for garnish, citrus dipping sauce , recipe follows, oranges, juiced, soy sauce, honey, sliced scallion, red pepper flakes, kosher salt, coarse ground black pepper

very fresh yellowfin tuna steak, cut into 1/4-inch dice, snipped fresh chives, sesame oil, low-sodium soy sauce, rice wine vinegar, salt , or to taste, freshly ground black pepper or to taste, mayonnaise, chili paste, japanese cucumbers, sesame seeds, toasted

ahi (yellowfin) tuna steak (about 4 to 6 oz), orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced, grapefruit, soy sauce, fresh lemon juice, fresh mint, finely chopped, jalapenos, seeded and finely diced, canola oil, dry thin rice noodles, lightly broken up

uncooked penne rigate (about 2 cups), butter, zucchini , halved lengthwise and sliced (about 3/4 cup), yellow squash , halved lengthwise and sliced (about 1/2 cup), sugar snap peas, trimmed, halved grape tomatoes, cilantro pesto, salt, freshly ground black pepper, yellowfin tuna fillets