51178 yellow turnips swede rutabaga shallots Recipes

beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande

turnip (by small i mean not the huge rutabagas, they are also called swedes in some european countries), date molasses, i like to add more to taste (also called date syrup or dibis tamar in arabic, found in middle eastern stores), sea salt , to taste, water, to cover

swedes , peeld and cut into cubes, egg, lightly beaten, butter, cream, white flour, breadcrumbs, sugar, nutmeg, salt, pepper

peeled and sliced yellow turnips, boiling salted water, brown sugar, orange rind, grated orange rind, cinnamon stick, salt, butter

rutabaga, peeled and cut into spears, olive oil, fresh rosemary, minced, garlic, minced, salt to taste

rutabaga, peeled and cut into 1/4-inch chunks, water, vegetable oil, couscous, nutritional yeast, vegetable oil, apple cider vinegar, honey, dried oregano, dried dill weed, ground black pepper, cayenne pepper, salt to taste (optional)

rutabaga, peeled and cubed, leeks, sliced, onion, diced, black beans, soaked and cooked (or 1 15 oz can black beans, drained), button mushrooms, thinly sliced, chicken stock, oregano, thyme, rosemary, unsalted butter, olive oil

rutabagas (about 6 large), peeled , cut into 1-inch pieces, whipping cream, butter, room temperature, chopped fresh parsley, chopped fresh mint

rutabagas, quartered and sliced very thin, carrot, sliced very thin, shallot, sliced very thin, butter, heavy cream, whole milk, garlic clove, minced, salt, gruyere cheese

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

olive oil, yellow onion diced, rutabaga 1/2 inch dice, apple cider, red skinned apples diced, fresh thyme, nutmeg

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

rutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper

rutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt