42 yellow sofrito Recipes

yellow onion, green pepper, red pepper, garlic cloves, salt, cilantro leaves

yellow onion, green bell pepper, garlic cloves (you can add up to 2 more if you really want some zing), fresh cilantro (washed ), olive oil , depending on strength of your blender

tomato sauce, yellow onion, bell pepper, garlic cloves, salt, black pepper, basil leaves

garlic cloves, yellow onion, green pepper, tomatoes, tomato paste

unsalted butter (or olive oil), scallions, white and light green parts only, finely chopped, yellow onion, finely chopped, tomato, cored and finely chopped, cilantro leaf, chopped, salt and freshly groung black pepper, to taste

green bell peppers, cut into 1/4 inch cubes, red bell peppers, cut into 1/4 inch cubes, orange bell pepper, cut into 1/4 inch cubes, yellow bell pepper, cut into 1/4 inch cubes, tomatoes, cored and coarsely chopped, green onions, chopped, fresh cilantro leaves, chopped, fresh tomatillos, husks removed, chopped garlic

onions, olive oil (3 tablespoons), active dry yeast (2 1/4 teaspoons), bread flour (3 cups), sugar (1 1/2 tbsp), salt (1 1/2 tsp), rice, cooked (3/4 cup), yellow cornmeal (3 tablespoons), water (1/2 cup)

yellow onion, garlic, green bell pepper, sweet chili peppers (ajies dulces), cilantro leaves, olive oil or 1 tbsp corn oil, dried oregano

achiote oil , recipe follows, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, kosher or fine sea salt, ground black pepper, ground cumin, bay leaves, grain rice, frozen corn kernels , defrosted, chicken broth, homemade or store-bought , as needed, olive oil, achiote ( annatto) seeds, spanish onions, cut into large chunks, cubanelle or italian frying peppers, garlic, peeled, cilantro, ripe plum tomatoes, cored and cut into chunks, red bell pepper, cored seeded and cut into large chunks

sofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

tomatoes, chopped, green bell peppers, chopped (we always use a combination of all three) or 3 yellow bell peppers (we always use a combination of all three) or 3 red bell peppers (we always use a combination of all three), onions, chopped, garlic cloves, chopped (or more if desired), bay leaves (to taste), ground cumin (to taste), dried oregano (to taste), amontillado sherry wine (to taste), olive oil, saffron, capers (to taste) (optional), pimento stuffed olive (to taste) (optional), salt (to taste) (optional), fresh coarse ground black pepper (to taste) (optional), red pepper flakes (to taste, added for personal preference)

extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives

bacon, whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

vegetable oil, for frying, whole snapper , remove center bones, keep head and tail intact, salt and freshly ground black pepper, flour , for dusting, eggs beaten with 1 cup buttermilk, as an egg wash, sofrito , recipe follows, cilantro sprigs, for garnish, extra-large skewers for shaping fish, but small enough to fit in the pot, olive oil, yellow pepper, minced, red pepper, minced, red onion, minced, garlic, minced, scotch bonnet, minced, minced aji amarillo, fennel bulb, minced, saffron, amontillado sherry, fish stock or clam juice, lime, cilantro , pick leaves and chop stems

olive oil , plus 1/2 cup extra-virgin, stalks celery, finely diced, garlic, chopped, fennel, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, chopped cooked bacon or pork belly, shrimp, peeled and deveined, sesame oil, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne pepper, avocados, egg white, egg yolks, white bread, crusts removed, vegetable oil, four 6-oz fillets gulf black grouper, kosher salt and freshly ground black pepper, olive oil, note : the avocado shrimp toast recipe can easily be halved.

olive oil, scallions, white and light green part only, finely chopped, yellow onion, finely chopped, tomato, cored and chopped, chopped cilantro leaves, salt and freshly ground black pepper

vegetable oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, water, loosely packed cilantro leaf, salt, fresh coarse ground black pepper, lean ground beef, chopped green olives (pimiento-stuffed), egg, lightly beaten, dried breadcrumbs, garlic cloves, minced, dried oregano, salt, fresh coarse ground black pepper, vegetable oil, grated lime , rind of, minced cilantro leaf, garlic cloves, minced

eggs, canola oil, extra-virgin olive oil, chicken fat, melted ( schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional