1323 yellow pepper sour cream Recipes

yellow squash (10 medium), trimmed , halved lengthwise, and sliced crosswise 1/8 inch thick, vegetable oil, salt, black pepper, onions, chopped (2 cups), green bell pepper, chopped, red bell pepper, chopped, unsalted butter, firm white sandwich bread with crust , coarsely ground in a food processor (about 2 1/4 cups), all-purpose flour, reduced-sodium chicken broth (14 fl oz), sour cream

sweet yellow peppers , cut into 1-inch pieces, onion, diced, potato, peeled and quartered, garlic clove, minced, olive oil, butter , optional, chicken broth, bay leaf, salt , optional, pepper, buttermilk, sour cream and minced chives, optional

whole kernel corn, drained, black beans, rinsed and drained, mild salsa, boneless skinless chicken breast halves (5 oz each), sweet red and yellow pepper strips, sour cream, shredded cheddar cheese and sliced green onions, optional

baking potatoes, peeled and diced, chopped onion, garlic, sliced, dried basil, salt, ground black pepper, sour cream, butter or margarine, milk, salt and pepper to taste

sliced yellow squash (about 2 lb), water, hot turkey italian sausage (about 2 links ), chopped onion, garlic cloves, minced, day-old white bread, fat-free sour cream, diced provolone cheese, salt, black pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

water, salt, sliced yellow squash (1/4-in thick ), onion, sliced, condensed cream of mushroom soup, undiluted, sour cream, fresh minced garlic, instant cornbread stuffing mix, chopped green chilies, salt and pepper, shredded cheddar cheese

olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper, pureed parsnip, assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.), grated maytag white cheddar, flour tortillas, olive oil, grated maytag white cheddar, cilantro sour cream

yellow squash, diced, white onion, chopped, butter, sour cream, garlic salt, black pepper, cheddar cheese, shredded, saltine crackers, crushed (ritz crackers make it buttery), paprika

yellow squash, shrimp, onions, small dice, garlic powder, low-fat sour cream, sliced water chestnuts, pepperidge farms breadcrumbs, margarine, salt and pepper, margarine, melted

mahatma yellow rice mix, cooked chicken breasts, cubed, cheez whiz, frozen chopped broccoli, black pepper, sour cream

beets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper

boneless pork shoulder butt roast (3 lb), halved, boiling water, beef bouillon granules, garlic cloves, minced, dried basil, dried oregano, ground cumin, pepper, dried tarragon, white pepper, onions, sliced, green, sweet red and yellow peppers, sliced, butter, flour tortillas (8 inches), warmed, shredded lettuce , chopped ripe olives, sliced jalapeno peppers and sour cream, optional

fresh lime juice (from 4-5 limes), olive oil, minced garlic cloves, worcestershire sauce, brown sugar, minced jalapenos (seeds and ribs removed), minced fresh cilantro, cumin, chili powder, seasoning salt, crushed red pepper flakes, black pepper, boneless skinless chicken breasts, sirloin steaks, red onion, red pepper, yellow pepper, sour cream, flour tortillas, avocado

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

yellow tomatoes, seeded and chopped (you may use red if you need to), red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, coarse salt, sour cream or 2 cups low-fat, lime, juiced and zested, cilantro leaf, extra virgin olive oil, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno jack cheese, flour tortillas

yellow squash (about 3 or 4 cups), habenaro cheese shredded, sleeve of ritz crackers crushed, onion small dice, cream of chicken soup undiluted, rotel tomatoes with peppers, butter divided, salt and pepper to taste, garlic,minced or 1 tbsp of garlic powder, deep 3 to 4 quart aluminum (deep) pan, sour cream or to taste

yellow squash, cubed, sour cream, cream of chicken soup, onion, chopped, seasoned stuffing mix (your preference on flavor of stuffing ), butter, melted, salt, pepper

olive oil, butter, sweet yellow bell peppers , cut into 1 inch pieces, mild onion, chopped, russet potato, peeled and cut into chunks, garlic clove, minced, chicken broth, bay leaf, salt, white pepper, buttermilk, sour cream (optional) or plain yogurt (optional), snipped chives (optional)