1493 yellow mix cream Recipes

yellow squash, margarine, herb stuffing mix, cream of chicken soup, onion, chopped, sour cream, salt and pepper

yellow squash, white onion, chopped, chicken stove top stuffing mix, cream of mushroom soup, sour cream, four-cheese mexican blend cheese

yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, sour cream, eggs, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

yellow cake mix, cream cheese, softened, sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, margarine, cold water, powdered sugar, vanilla

yellow bell peppers, olive oil, chopped leek, chopped peeled baking potato, chopped carrot, hungarian sweet paprika, bay leaf, water, fat-free , less-sodium chicken broth, white balsamic vinegar, salt, freshly ground black pepper, olive oil, chopped mixed mushrooms (such as cremini, shiitake, button, and oyster), dry white wine, chopped fresh thyme, garlic cloves, minced, chopped parsley, whipping cream, salt, freshly ground black pepper, french bread baguette , cut into 12 slices

yellow cake mix (regular size), instant vanilla pudding mix, shortening, water, eggs, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract, salt, fresh raspberries , optional

cream soda cake, yellow cake mix, boiling water, strawberry jell-o, cream soda

yellow cake mix, water, vegetable oil, eggs, cool whip, sour cream, coconut, sugar, lopez cream of coconut

jiffy yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

yellow butter recipe cake mix (duncan hines), eggs, sugar, water, softened cream cheese, oleo, oil

yellow cake mix, cream cheese frosting, water, eggs, light margarine, ice cream cones, or 24 cones

creamed corn, yellow squash (do not drain), eggs, sour cream, jiffy corn muffin mix, butter (melted )

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

yellow cake mix, butter, softened, sugar, cream cheese, cherry pie filling

yellow rice mix (mahatma, original), fat-free cream of mushroom soup (campbells), rotel tomatoes (original), mexicorn, drained, sharp cheddar cheese, shredded

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

yellow or white cake mix, sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla, sliced almonds

yellow cornmeal mix, bacon, egg, beaten, buttermilk, butter, flour, garlic, minced, parsley, tarragon, chicken stock, half-and-half cream, cooked chicken, chopped, mushrooms, sliced, drained, pimientos, drained & chopped, white wine (optional), frozen green pea (optional), fresh parsley sprig