2802 yellow chili pepper Recipes
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boneless chicken breasts, overtly large poblano chilies and26 Moreboneless chicken breasts, overtly large poblano chilies, half a cup of shredded jack cheese, grated asadero cheese, spicey chorizo (cooked ), a deep-frying set up with veg. oil, sauce, very ripe plumb tomatoes, yellow onion, smoked chipotle peppers + 3 tbsp. of the adobo sauce, garlic, chicken stock, heavy cream, sweet white wine, roux blanc, olive oil, salt, cilantro splash, fresh cilantro leaves, olive oil, juice of 2-3 limes, tequila, batter, egg whites, half a cup of cerveza negra (but not guinness), a pinch of salt, flour, perhaps some milk of magnesia or rolaids28 ingredients
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fritters, all-purpose flour, yellow cornmeal and15 Morefritters, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, buttermilk, chopped green chiles or jalapenos, fresh parsley or cilantro, chopped, cheese, freshly grated (i use cojack and monterey jack, usually, but almost any similar texture cheese will work, oil to fry (i use peanut oil), granny smith or similar tart, green apple, cored, peeled and wedged or roughly chopped, roasted red peppers, roughly chopped, red chili flakes (i use my own blend, and i use a heaping t, but it is hot, so reduce, as desired), honey(or more , if desired, to taste), jack daniels whiskey, juice from 1 lemon18 ingredients
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fresh jalapeno pepper, chopped fine, green pepper, diced and14 Morefresh jalapeno pepper, chopped fine, green pepper, diced, yellow pepper, diced, red pepper, diced, yellow sweet onion, diced, fresh habanero pepper, tomato sauce, red kidney beans, chili beans, seasoned black beans, tomato paste, mild rotel tomatoes & chilies, chili seasoning mix (for 2 lb of beef), beer, cayenne pepper, white pepper2 hour 45 min, 17 ingredients
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corn tortillas (5 inch, i made my own using masa harina d... and19 Morecorn tortillas (5 inch, i made my own using masa harina dry mix), fresh baby spinach (or combination, can also sub your favorite salad greens like butter lettuce, red leaf, etc.) or fresh baby arugula (or combination, can also sub your favorite salad greens like butter lettuce, red leaf, etc.), tomato, diced small, lime slice, yellow hot chili pepper (we like yellow jalapenos), green onion, thinly sliced, red onion, diced small, cucumber, diced small, avocado, diced small, fresh cilantro, fresh basil, fresh mint, plain yogurt, drained, olive oil, ground beef or 1 lb ground lamb or 1 lb shredded lamb or 1 lb ground chicken or 1 lb ground turkey, garlic clove, peeled and finely minced (i used 1/2 tsp dried minced garlic because my fresh garlic had gone bad), salt or pepper, pomegranate molasses, sumac , to taste, lime , juice of20 min, 20 ingredients
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beef stew meat, veal, cut up, veal knuckle, bone, salt and13 Morebeef stew meat, veal, cut up, veal knuckle, bone, salt, cumin, chili peppers, chopped tomatoes with juice, yellow hominy , with juice, white sugar or 2 tbsp sugar substitute, ears corn , each cob cut into 3 pieces, yellow onions, peeled, fresh green beans, end cuts , kept whole, turnips, peeled , kept whole, pattypan squash or 6 crookneck yellow squash, vine end cut off, green chili peppers, whole, hard green apples, peeled and sliced, fresh lemon, cut in half3 hour 30 min, 17 ingredients
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Chili Corn Sauce for Burritosolive oil, minced yellow onion, salt and5 Moreolive oil, minced yellow onion, salt, freshly ground black pepper, fresh sweet corn kernels (from 3 medium-size ears ), minced garlic, fresh jalapeno, seeded and minced, heavy cream25 min, 8 ingredients
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Black And White Bean Chicken Chiliboneless skinless chicken breats havles , cut into 1 inch... and13 Moreboneless skinless chicken breats havles , cut into 1 inch pieces, yellow onion, chopped, garlic cloves, minced, olive oil, cannellini beans, drained and rinsed, black beans, drained and rinsed, low sodium chicken broth, frozen corn kernels, diced green chiles, ground cumin, dried oregano, salt, black pepper, cayenne pepper20 min, 14 ingredients
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Spicy Roasted Red Pepper Corn Muffinsyellow cornmeal, all-purpose flour, sugar, baking powder and8 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, grated extra-sharp cheddar cheese (about 4 oz), buttermilk, egg, unsalted butter, melted and cooled, minced seeded pickled jalapeno chilies (wear rubber gloves ), a 7-oz jar roasted red peppers, drained, rinsed , patted very dry between paper towels, and chopped fine12 ingredients
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Winter Salsa with Chipotle and Orangeyellow bell pepper, chopped coarse, onion, chopped coarse and7 Moreyellow bell pepper, chopped coarse, onion, chopped coarse, olive oil, navel orange, minced canned chipotle chilies in adobo *, or to taste, a 28-oz can whole italian plum tomatoes, seeded and drained well, green bell pepper, diced, chopped fresh coriander, fresh lime juice9 ingredients
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Guacamole With Mayonnaise IIi (Adopted)yellow onion, quartered, lemon , juice of, mayonnaise and3 Moreyellow onion, quartered, lemon , juice of, mayonnaise, chili pepper, crushed, salt, avocados, halved pitted10 min, 6 ingredients
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Spicy Roasted Red Pepper and Cheese Corn Breadsyellow cornmeal, all-purpose flour and12 Moreyellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander14 ingredients
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Meaty yet Meatless Vegan Seven-Can Slow Cooker Chiliyellow onion, chopped, garlic cloves, minced and11 Moreyellow onion, chopped, garlic cloves, minced, bell pepper, chopped, jalapeno, chopped, pinto beans, kidney beans, black beans, diced tomatoes, rotel tomatoes, corn, tomato soup, taco seasoning, textured vegetable protein6 hour 6 min, 13 ingredients
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Crock Pot Potato and Cauliflower Dal With Spicy Shallotsyellow split peas , soaked overnight, drained and rinsed ... and17 Moreyellow split peas , soaked overnight, drained and rinsed (chana dal), clarified butter or 2 tbsp vegetable oil, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, minced gingerroot, curry powder, salt, black pepper, ground nutmeg, vegetable broth or 3 cups water, potatoes, peeled and cut into 1/2-inch cubes, cauliflower, cut into florets or 4 cups frozen cauliflower, thawed, clarified butter or 2 tbsp vegetable oil, french shallots, thinly sliced or 8 green onions, white part only thinly sliced, chopped chili pepper, chopped cilantro, balsamic vinegar or 2 tbsp lemon juice8 hour 15 min, 18 ingredients
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BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta (Rachael Ray)chili powder, ground cumin, coriander, dark brown sugar and16 Morechili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey30 min, 21 ingredients
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Abby's Beef and Bean Chiliblack pepper (to taste), chili beans (medium) with sauce and15 Moreblack pepper (to taste), chili beans (medium) with sauce, cayenne pepper (to taste), chili man chili seasoning, chili powder (to taste), chilis, diced tomatoes, green pepper (chopped ), green pepper (pureed ), lean ground beef, shredded cheddar cheese (optional), sour cream (optional), sweet onion (pureed ), water, white great northern beans with sauce, yellow onion (chopped ), yellow onion (pureed )17 ingredients
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Daves 15 Degree Chilifresh jalapeno pepper, chopped fine, green pepper, diced and14 Morefresh jalapeno pepper, chopped fine, green pepper, diced, yellow pepper, diced, red pepper, diced, yellow sweet onion, diced, fresh habanero pepper, tomato sauce, red kidney beans, chili beans, seasoned black beans, tomato paste, mild rotel tomatoes & chilies, chili seasoning mix (for 2 lb of beef), beer, cayenne pepper, white pepper2 hour , 17 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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