1885 yellow chicken breast Recipes

yellow onion, frozen chopped broccoli, sharp cheddar cheese, plain breadcrumbs, boneless chicken breasts, evaporated milk, egg noodles, cream of mushroom soup

chicken breasts, boneless & skinless, yellow squash (crookneck), vidalia onion, mrs. dash seasoning mix , sprinkled generously, pepper, water , 1/2-inch deep in skillet (hot from tap)

chicken breasts, potato starch katakuriko (may be substituted with corn starch), shimeji mushroom, shiitake mushrooms, white button mushrooms (brown mushrooms would also work), yellow onion, garlic cloves, olive oil, olive oil, soy sauce, mirin, salt and pepper, butter

low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving

onion, minced, garlic cloves, minced, green pepper, minced, rice, canned chicken broth, sazon con azafran seasoning , from a 1 . 41 ounce box (purchase in the spanish or mexican section of your local supermarket), tomato sauce, oil, whole chicken breast, cubed (breast can be cut in half and left whole if that is your preference. ), salt, pepper

chicken breasts or 1 whole cut-up chicken, cooked, boned and shredded, butter, yellow onion, chopped, green pepper, diced, garlic cloves, minced, salt and pepper, cream of mushroom soup, cream of chicken soup, diced tomatoes with juice, diced green chilies, sour cream, chicken stock, chili powder, cumin, doritos, slightly crushed, shredded mexican blend cheese

boneless chicken breast half, assorted fresh vegetables (mushrooms, aparagus, onions, zucchini), potatoes, peeled and cut into bite size pieces, pre-cooked, carrots, cut into bite size pieces, pre-cooked, frozen peas (optional), vegetable oil (can be canola or olive), red curry paste, coconut milk, fish sauce, salt, sugar, yellow curry powder (use less to not make it not as spicy), water (i just use a whole can of chicken broth) or 1/2 cup chicken broth (i just use a whole can of chicken broth), bay leaf

onion, small dice, green peppers or 2 tbsp red peppers, small dice, garlic clove, minced, fat free chicken broth, cooked boneless skinless chicken breasts (comes to a loose 3/4 cup) or 3 oz cooked boneless skinless chicken thighs, shredded or diced small (comes to a loose 3/4 cup), fat free chicken broth, chili powder, cumin, canned pinto beans or 1/3 cup black beans or 1/3 cup red beans or 1/3 cup kidney bean, rinsed and drained, canned diced tomato , measure with juice, frozen corn, yellow cornmeal (divided ), salt, nonfat milk or 1/2 cup low-fat milk, egg white, soy cheddar cheese (optional) or 2 tbsp cheddar cheese, shredded (optional)

chopped yellow onions (6 onions), olive oil, plus extra for chicken, minced garlic (8 cloves), red bell peppers, cored, seeded, and large-diced, yellow bell peppers, cored, seeded, and large-diced, chili powder, ground cumin, dried red pepper flakes , to taste, cayenne pepper , to taste, kosher salt, plus more for chicken, whole peeled plum tomatoes , in puree, undrained, minced fresh basil leaf, chicken breast halves, bone in, skin on, fresh ground black pepper

peanut oil or 1/3 cup vegetable oil, red curry paste or 3 -4 tbsp yellow curry paste (more if you re brave), garlic, crushed, coconut milk, chicken broth or 1 cup stock, boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces, fresh ginger, cut in thick slices, onion, coarsely chopped, red bell pepper, seeded,and cut in strips, green bell pepper, seeded and cut in strips, mango, peeled,pitted,cut in strips, straw mushrooms, drained, fish sauce, brown sugar, chopped cilantro (optional), cooked white rice

canola oil, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces, granny smith apples, cored and chopped, yellow onions, sliced thinly or chopped, garlic, minced or crushed, curry powder, more to taste, cumin, raisins, low-sodium low-fat chicken broth, salt and pepper, brown rice, uncooked (not instant )

whole chicken breasts, bone in skin on or 6 chicken breast halves, olive oil, kosher salt, fresh ground black pepper , to taste, chicken stock (preferably homemade ), chicken bouillon cubes, unsalted butter, chopped yellow onions, flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas, frozen small whole onions, minced fresh parsley, flour, baking powder, kosher salt, sugar, cold unsalted butter, diced, half-and-half, chopped fresh parsley, egg, mixed with, water , for egg wash

chicken breast, boneless and skinless, salt and pepper, adobo sauce (from canned chipotle, divided), chipotle pepper, ripe yellow peaches, divided, olive oil, fresh lime juice, salt, sugar, romaine lettuce hearts, red onion, quartered and thinly sliced, tortilla chips, coarsely crushed

chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, extra-virgin olive oil, vertically sliced fresh garlic, shredded fontina cheese (about 3/4 cup), crushed red pepper, arugula, extra-virgin olive oil, fresh lemon juice, kosher salt, sliced prosciutto

yellow cherry tomatoes, halved, red grape tomatoes, halved (see note ), sea salt, mild goat cheese, crumbled, extra-virgin olive oil, freshly ground pepper, skinless, boneless chicken breast halves, pounded 1/3 inch thick

chicken breasts or 5 pieces chicken thighs or 5 pieces turkey breast or 5 pieces turkey thighs, deboned,washed and dried with towel, garlic, yellow onion, chopped to large cubes about 2/3-1 cup cubed, tomato, cubed or 1 cup sun-dried tomatoes (fresh), balsamic vinegar, salt or 1/2 cup tamari or 1/2 cup soy sauce, white wine (if you use soy-sauce 1/2cup, if you use salt 1cup.) or 1/2-1 cup chardonnay wine (if you use soy-sauce 1/2cup, if you use salt 1cup.), maple syrup (yes thats right ), olive oil (or other oil of choice) or 3 tbsp peanut oil (or other oil of choice), sesame oil (its a strong flavor) (optional)

chopped yellow onions (3 onions), olive oil, plus extra for chicken, minced garlic (2 cloves), red bell peppers, cored, seeded, and large-diced, yellow bell peppers, cored, seeded, and large-diced, chili powder, ground cumin, dried red pepper flakes (to taste), cayenne pepper (to taste), kosher salt, plus more for chicken, whole peeled plum tomatoes in puree, undrained, minced fresh basil leaf, chicken breast halves, bone in, skin on (i use boneless, skinless and cook it in the oven until it s fully cooked), fresh ground black pepper (optional)

chicken breasts, boneless, skinless & cubed into 1/2 inch pieces, yellow onions, large dice, red bell peppers, large dice, yellow bell peppers, large dice, frozen corn, thawed and drained, tomatoes, diced , fire-roasted (1 can), tomatoes, whole , peeled plum tomatoes (1 can), low sodium chicken broth or 1 1/2 cups low sodium stock, heavy cream, beer, garlic, minced (about 2-3 cloves), butter, canned diced green chiles, ground cumin, ground coriander, cayenne pepper, chili powder, onion powder, crushed red pepper flakes, ground cinnamon, ground nutmeg, soy sauce, kosher salt & freshly ground black pepper, to taste, chopped scallion, pickled jalapeno, shredded cheddar-jack cheese, corn chips