89 yellow champagne Recipes

tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper

kalamata olives, pitted, romaine lettuce, chopped, seedless european cucumber, washed and sliced thin, tomatoes, halved, yellow peppers, sliced, red onions, sliced thin, feta cheese, crumbled, pita bread , cut in fourths, lemon juice, champagne vinegar, dijon mustard, garlic, shallots, fennel seed, red pepper flakes, olive oil, parsley, oregano, salt and pepper, to taste

bay scallops, lime juice (fresh preferred ), orange juice, champagne vinegar, olive oil, tabasco sauce , to taste, garlic cloves, minced, chopped fresh sweet basil , to taste, chopped fresh parsley , to taste, granulated sugar, salt & freshly ground black pepper, to taste, red onions, finely chopped (sweet italian onions), chopped mild green chilies (do not drain), red bell pepper, chopped, yellow bell pepper, chopped, grated orange rind, for garnish

garlic, minced, champagne vinegar, sweet bell peppers (red , orange, or yellow; preferably 1 of each), flat-leaf parsley, extra-virgin olive oil, salt, freshly ground black pepper, red onion, peeled and sliced very thinly crosswise, crumbled feta cheese

butter, olive oil, sliced yellow onions, minced garlic, carrots, peeled and sliced into 1/4-inch slices (4 cups), low sodium chicken broth, champagne (or 1 more cup stock), dried thyme or 1 tbsp fresh thyme, parsley, sugar, salt, white pepper

gin, cointreau or triple sec, fresh lemon juice, lemon peel (yellow part only ), chilled brut champagne

sweet onion, chopped, olive oil, tomato, chopped, garlic cloves, minced, assorted small tomatoes, divided, champagne vinegar or white wine vinegar, cornstarch, kosher salt, freshly ground black pepper, fresh thyme leaves, self-rising soft-wheat flour (such as white lily), stone-ground yellow cornmeal, baking powder, cold butter, cut into 1/4-inch-thick pieces, freshly shredded jarlsberg cheese, chopped fresh basil, chopped fresh chives, buttermilk

shallot, minced, garlic clove, minced, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, asparagus, ice, head butter lettuce, separated into leaves, sunflower sprouts (see notes ), sliced english cucumber, sliced yellow bell pepper, sliced radishes, soft goat cheese (chevre)

bay leaves, kosher salt, black peppercorns, white wine, skin-on wild salmon fillet pieces (1 to 1 1/2 in. thick ), garlic cloves, minced, whole-grain mustard, champagne vinegar, extra-virgin olive oil, chopped flat-leaf parsley, chopped basil, sea salt to taste, watercress , root ends trimmed, leaving stems intact, yellow-skinned new potatoes , boiled until tender and cut in half, hard-cooked eggs, cut into quarters, haricots verts (french green beans) or regular green beans, trimmed and boiled until tender-crisp, pitted nicoise olives, roma tomatoes , cut into lengthwise wedges

zucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)

kosher salt, fresh green beans, trimmed and cut in bite size pieces, fresh yellow wax bean, trimmed and cut in bite size pieces (or use canned if you can tsp find fresh and proceed to step 3), kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, chickpeas, drained and rinsed (also called garbanzo beans), scallion, thinly sliced (use all ), red bell pepper, diced (or use orange or yellow), fresh flat leaf parsley (to garnish , use curly parsley if you can tsp find flat leaf), fresh marjoram (or oregano leaves-or use 1 tsp. dried) (optional), champagne (actually vinaigrette-down home vinaigrette), fresh ground black pepper, hot sauce

peeled garlic, boiled for 5 minutes, yellow tomatoes, yellow bell peppers, peeled with a vegetable peeler and seeded, olive oil, champagne vinegar, ice water, yellow squash, crustless white sandwich bread, salt and freshly ground black pepper, oil cured olives, pitted and cut into slivers, ripe red tomato, seeded and cut into dice

jicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper

eggs, beet juice (or spinach for green, or tumeric for yellow), mayonnaise, champagne vinegar, salt, white pepper, yellow mustard, shredded fresh crabmeat

red and yellow grape tomatoes, zucchini (approx 3/4 cup diced ), yellow squash (approx 3/4 cup diced ), extra virgin olive oil, champagne vinegar, salt, ground black pepper, fresh basil , julienne (thinly sliced)

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

sugar (if you prefer a less sweet bean salad, reduce this amount to 3 tbsp and add more to taste), salt, white, cider , or champagne vinegar (and 1/4 tsp balsamic, to taste), green beans, drained, yellow beans, drained, lima beans, drained (optional), garbanzo beans, drained, red kidney beans, drained, green pepper , slivered (or red/yellow/orange bell pepper or a combination), celery, sliced (or fennel), onions, sliced thin

chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper