669 yellow cake vanilla cream Recipes

yellow cake mix, butter, vanilla, water, oil, eggs, vanilla, butter

yellow cake mix, sour cream, vegetable oil, water, sugar, eggs, vanilla extract

yellow cake mix, cream cheese, softened, sour cream, oil, eggs, blueberries, vanilla extract

yellow cake mix, cream cheese, softened, sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, margarine, cold water, powdered sugar, vanilla

yellow cake mix, sugar, baking soda, ground cinnamon, ground ginger, pumpkin, vegetable oil, eggs, chopped pecans (optional), butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla extract

yellow cake mix, cream cheese, sugar, crushed pineapple with juice, mandarin oranges, drained, instant vanilla pudding mix

yellow cake mix, cream cheese, softened, egg, butter or 1/4 cup margarine, softened, vanilla

yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, sour cream, eggs, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

yellow cake mix, instant vanilla pudding mix, sour cream, vegetable oil, water, eggs, pure vanilla extract, chocolate chips, vanilla butter glaze (see note )

yellow cake mix, instant vanilla pudding, sour cream, eggs, salad oil, chocolate chips, walnuts

pillsbury yellow cake mix, cream cheese, softened, instant jello vanilla pudding mix, crushed pineapple (do not drain), sour cream, vegetable oil, granulated sugar, eggs, vanilla, crushed pecans (optional)

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

yellow cake mix, sour cream, vegetable oil, water, sugar, flour, eggs, vanilla extract, butter extract, salt, crusting buttercream icing , recipe follows, marshmallow fondant , recipe follows, powdered sugar , for dusting, shortening, vanilla extract, butter extract, powdered coffee creamer, warm water , plus more if needed, powdered sugar, powdered sugar , plus more if needed, salt, couple spoonfuls shortening, marshmallows, vanilla extract, butter extract, almond extract, gel coloring (or 1/2 tbsp water if not using gel colors)

yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter

yellow cake mix, crushed pineapple drained reserve juice, cream cheese, instant vanilla pudding, cold milk, cool whip, nuts, coconut

eggs, french vanilla or yellow cake mix, french vanilla or vanilla instant pudding and pie filling, water, vegetable oil, rum extract, ground nutmeg, nestle toll house swirled holiday morsels, divided, cream cheese, softened, butter or margarine, softened, powdered sugar, ground nutmeg

yellow cake mix (18.25oz), instant vanilla pudding, sour cream, vegetable oil, water, eggs, vanilla, chocolate chips

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.