157 yellow cake mix cream cheese butter powdered sugar Recipes

yellow cake mix, sugar, baking soda, ground cinnamon, ground ginger, pumpkin, vegetable oil, eggs, chopped pecans (optional), butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla extract

yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, sour cream, eggs, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

yellow cake mix (2-layer size), eggs, ripe banana, mashed (about 3 bananas), sour cream, oil, cream cheese, softened, butter, softened, powdered sugar, walnuts, finely chopped

yellow cake mix , i prefer betty crocker, crushed pineapple, undrained, eggs, canola oil, coconut, chopped nuts, cream cheese, softened, butter, softened, powdered sugar, clear vanilla, water

egg, butter, yellow cake mix, cream cheese, powdered sugar, eggs, vanilla

yellow cake mix, eggs, butter, chopped pecans, cream cheese, powdered sugar

butter, melted, yellow cake mix, cream cheese, softened, powdered sugar, coconut, chopped walnuts, eggs

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

chopped pecans, butter, melted, eggs, divided, yellow cake mix, cream cheese, softened, powdered sugar

yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

powdered sugar, yellow cake mix, cream cheese, softened, butter, melted, egg, eggs, melted butter, vanilla

yellow cake mix, eggs, sugar, vegetable oil, pumpkin, cold water, cinnamon, nutmeg, cream cheese, butter, powdered sugar, vanilla

yellow cake mix, egg, butter, melted, pecans, finely chopped, cream cheese, softened, powdered sugar, eggs, vanilla

yellow cake mix, butter, melted, cream cheese, softened, powdered sugar (yes, 1 whole lb!), eggs, vanilla, chopped pecans (optional)

yellow cake mix, eggs, softened butter, powdered sugar, softened cream cheese, vanilla

yellow cake mix , w/o pudding, butter, egg, cream cheese softened, powdered sugar sifted, eggs, vanilla

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla