161956 yellow cake has lemon Recipes

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, sugar, fresh lemon juice, lemon , zest of, vegetable oil, water

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

yellow cake mix with pudding, instant lemon pudding, vegetable oil, eggs, poppy seed, water, hot, lemon , rind of, grated

yellow cake mix, eggs (divided ), vegetable oil, cream cheese, softened, eagle brand condensed milk (not evaporated milk), lemon juice concentrate, grated fresh lemon rind (optional), vanilla extract

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

yellow cake mix, eggs, lemon pudding, oil, glaze, confectionary sugar, water, tblsp lemon zest, lemon juice, tblsp oil

yellow cake mix, eggs, water, vegetable oil, instant lemon pudding mix, poppy seeds

yellow cake mix (with pudding in the mix), eggs, vegetable oil, cream cheese, softened, sugar, fresh lemon juice

yellow cake mix with pudding, eggs, vegetable oil, cream cheese, softened, sugar, lemon juice

yellow cake mix with pudding, cream cheese, softened, sugar, lemon juice (or more if desired for stronger lemon taste), eggs, vegetable oil

yellow cake mix, instant lemon- flavored pudding mix, eggs, sugar, lemon zest, fresh lemon juice, water, vegetable oil, divided

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, glaze, sugar, fresh lemon juice, lemon , zested, vegetable oil, water

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, glaze, confectioners sugar, fresh lemon juice, grated zest of 1 lemon, tble. vegetable oil, tble. water

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate