169 yellow cake butter chips Recipes

yellow cake mix, creamy peanut butter, egg, oil, sweetened condensed milk, semi-sweet chocolate chips, butter or 2 tbsp margarine

yellow cake mix (regular size), creamy peanut butter, canola oil, egg, sweetened condensed milk, semisweet chocolate chips, butter

yellow cake mix, butter, melted, creamy peanut butter, eggs, chocolate chips, sweetened condensed milk, butter, vanilla

yellow cake mix, butter, melted, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla extract, pecans, chopped, crispy rice cereal

yellow cake mix, peanut butter, vegetable oil, eggs, strawberry jam, peanut butter chips

yellow cake mix (regular size), creamy peanut butter, eggs, water, canola oil, semisweet chocolate chips, heavy whipping cream, butter, softened, sugar

reduced-sugar yellow cake mix, fat free sugar-free instant butterscotch pudding mix, eggs, skim milk, non-fat vanilla yogurt, butterscotch chips, toffee pieces, walnuts, chopped, butter, brown sugar, milk, powdered sugar

yellow cake mix with pudding, margarine, egg, marshmallows, corn syrup, margarine, vanilla, peanut butter chips, crisp cereal (rice krispies or equivelent)

yellow cake mix (regular size), water, chunky peanut butter, divided, eggs, canola oil, vanilla extract, cacao bittersweet chocolate baking chips, heavy whipping cream, brown sugar, cream cheese frosting, butterfinger candy bars (2.1 oz each), coarsely chopped, chopped honey-roasted peanuts

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

flour, brown sugar , firmly packed, cinnamon, butter, softened, semi-sweet chocolate chips, yellow cake mix or 1 package white cake mix or 1 package devil s food cake mix, eggs, water, butter, softened

yellow cake mix, eggs, chunky peanut butter, butter (melted ), semi-sweet chocolate chips, sweetened condensed milk

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

yellow cake mix, chunky peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, flaked coconut, pure vanilla extract

yellow cake mix, butter, eggs, peanut butter, butter, chocolate chips, sweetened condensed milk, shredded coconut, chopped nuts, vanilla

yellow cake mix (duncan hines yellow deluxe is suggested), peanut butter, cooking oil, water, eggs, chocolate chips (optional)

yellow cake mix, min chocolate chips, eggs, orange juice, sour cream, grated orange zest, butter,room temp, confectioners sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.