Orange Chocolate Chip Cupcakes Recipe

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Orange Chocolate Chip Cupcakes
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Minutes

Ingredients:

  • 1 package(18.25 oz) yellow cake mix
  • 1cup min chocolate chips
  • 3 eggs
  • 1/2 cup sour cream
  • 11/2 tsp. grated orange zest
  • 1 package.(16 oz) confectioners sugar

Directions:

  1. Preheat oven to 350. Line 24 cups with cupcake liners. In small bowl,toss 1 Tbs dry cake mix with chips to coat;reserve
  2. On med. speed,beat remaining cake mix with eggs,juice,sour cream and 1 tsp. zest till smooth. Stir in reserved chip mixture. Divide batter among liners. Bake 25 mins. or till toothpick inserted into centers comes out clean Cool 10 mins. Remove from pans to racks;cool completely.
  3. On med-high speed,beat butter until fluffy,2 mins. Gradually beat in sugar, then 2 Tbs water until smooth. Stir in remaining 1/2tsp zest. Spread frosting over cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.16 Kcal (386 kJ)
Calories from fat 79.28 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 42.47mg 14%
Sodium 19.5mg 1%
Potassium 42.42mg 1%
Total Carbs 2.53g 1%
Sugars 0.83g 3%
Dietary Fiber 0.06g 0%
Protein 1.17g 2%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 290.52 Kcal (1216 kJ)
Calories from fat 249.92 Kcal
% Daily Value*
Total Fat 27.77g 14%
Cholesterol 133.89mg 14%
Sodium 61.48mg 1%
Potassium 133.73mg 1%
Total Carbs 7.98g 1%
Sugars 2.61g 3%
Dietary Fiber 0.2g 0%
Protein 3.7g 2%
Vitamin C 18.4mg 10%
Vitamin A 0.3mg 3%
Iron 0.4mg 1%
Calcium 49.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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