441 yellow butter cups Recipes

butter (can substitute olive oil, walnut oil or any other fat), onion, diced (sweet or yellow or substitute several shallots), salt and pepper, to taste (i use about a tsp of and a good grinding of pepper or another spice), basmati rice or 2 cups jasmine rice, chicken stock

butter, boneless pork , cut into strips, applejack or 1/4 cup brandy, salt, black pepper, flour, beef broth, yellow onion, chopped, mushroom, sliced, riesling wine or 1/4 cup white wine, dry red wine, tomatoes, chopped, olives, chopped, pimiento , slivered, dijon mustard, worcestershire sauce, hot sauce, ruby port, heavy cream, ears baby corn , cut lengthwise into slivers

yellow cornmeal, all-purpose flour, baking powder, sugar, salt, milk, eggs, beaten, shredded sharp cheddar cheese, minced green pepper, diced cooked ham (optional) or 1/2 cup crisp crumbled bacon (optional), butter or 3 tbsp margarine

butter, yellow onion, diced, carrots, diced, zucchini, cubed, pinto beans or 1 (16 oz) can refried beans, cayenne pepper, chicken broth or 2 cups vegetable broth, boneless skinless chicken breast, cooked and diced (optional), salsa, cilantro, sour cream, green onion, diced avocado, cheese

butter, olive oil, sliced yellow onions, minced garlic, carrots, peeled and sliced into 1/4-inch slices (4 cups), low sodium chicken broth, champagne (or 1 more cup stock), dried thyme or 1 tbsp fresh thyme, parsley, sugar, salt, white pepper

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chips or 1 cup white chocolate chips, heath candy bars, chopped

butter, yellow onions, minced, garlic cloves, minced, chicken broth, canned pumpkin or 6 cups pumpkin flesh, steamed and skin removed, curry powder, and more if desired, cayenne , plus more for garnish (optional), cumin, nonfat milk, sour cream, for garnish (optional), basil leaves, for garnish (optional)

butter margarine, softened, brown sugar, egg, white cake mix or 1 (18 1/4 oz) package yellow cake mix, crushed corn flakes, strawberry jam or 1 1/2 cups strawberry preserves

yellow cake mix, crisco cooking oil, sour cream, eggs, chopped walnuts or 1 cup chopped pecans, cinnamon, powdered sugar, milk, butter, softened

butter (1/4 stick), red bell pepper , cut into matchstick-size pieces, yellow bell pepper , cut into matchstick-size pieces, green bell pepper , cut into matchstick-size pieces, onion, chopped, garlic, minced, all-purpose flour, chicken stock or 1 1/2 cups low sodium chicken broth, canned, whole milk, whipping cream, sharp white cheddar cheese, grated (about 2 cups), black bean soup, tomatillo salsa, sour cream

butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt

yellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican

yellow onion, peeled and chopped, butter, fresh broccoli or 3 cups ni, chopped, fresh chicken stock, divided, buttermilk, divided, goat cheese, divided (chevre is a good choice), fresh bay leaf , bruised, freshly grated nutmeg, salt, pepper

yellow onion, thinly sliced or chopped (or 2 smaller ones!), butter, potatoes, peeled and diced, fresh dill, chopped, salmon lox, chopped (container of lox bits works well too, just drain & rinse to remove excess oil), flour, chicken broth or 6 cups vegetable broth, milk, spinach, finely chopped (i use half a package of frozen spinach), cream cheese, white wine, lemon juice, nutmeg, salt and black pepper

yellow onions, beef broth, dry white wine (pinot grigio) or 1/2 cup cabernet sauvignon wine, minced garlic clove, olive oil, butter, sugar, thyme, bay leaf, crusty bread, thick, provolone cheese, salt, pepper

yellow cornmeal or 1 cup white cornmeal, sugar, baking powder, salt, milk (i use 1%), butter or 1/4 cup margarine, eggs, separated

butter , chunked (1/2 stick), yellow mustard, creole mustard or 1/4 cup dijon mustard, brown sugar, coarse salt (kosher or sea salt), onion powder, garlic powder, hot sauce, to taste (or more , such as tabasco or texas pete), water, chicken wings (or 2 3/4-3 lb wing drummettes)

butter or 1 tbsp margarine, chopped yellow onion, garlic cloves, minced, fish stock or 2 cups clam juice, chicken stock or 2 cups chicken broth, dry white wine, salt, white pepper, dried marjoram, bay leaf, carrot, sliced, red bell pepper, chopped, fresh tomatoes, peeled, seeded, chopped and drained, chopped parsley, assorted white fish fillets, cut into bite-sized pieces (halibut, swordfish, sea bass, snapper, or cod), cornstarch, cold water, mango, peeled and cubed (for topping )