363 yellow blend Recipes

yellow summer squash, quartered and sliced, zucchini, quartered and sliced, onion, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, garlic cloves, minced, salt-free spicy seasoning blend, salt, pepper, tomato, chopped

yellow cornmeal, all purpose flour, sugar, baking powder, salt, canned creamed corn, unsalted butter, melted, cooled slightly, egg, beaten to blend

yellow onion, chopped, chopped pickled jalapeno pepper, teaspons of minced garlic, pale beer, tomato sauce, stewed tomatoes (the mexican blend ), black beans, red kidney beans, original chili seasoning mix (i like mccormick s), olive oil

yellow onion, finely chopped, red bell pepper diced (fresh, frozen or canned ), green bell pepper diced (fresh, frozen or canned ), white or red potatoes, peeled and cut into 1/2-inch cubes or 1/2 bag frozen prepared diced potatoes or hashbrowns, butter or vegtable oil, salt and pepper to taste (optinal), shredded cheese , chedder or mexican blend work best, water

blended tomatoes (2-3 medium tomatoes), fresh lemon juice, nama shoyu, chopped yellow onions, garlic cloves, peeled (i only used two as i was afraid the taste would be too strong), sun-dried tomato, sea salt

yellow cornmeal, flour, sugar or 8 tbsp splenda blend for baking, baking powder, salt, milk, eggs, lightly beaten, canola oil, shredded monterey jack cheese (4-oz), whole kernel corn, drained, chopped pickled jalapeno peppers

yellow squash, sliced, zucchini, sliced, water, cheddar cheese soup, crushed tortilla chips, chopped green chilies, undrained, chopped onion, taco seasoning, egg, lightly beaten, shredded monterey jack and cheddar cheese blend

yellow cornmeal, all-purpose flour, baking soda, salt, low calorie sweetener, fat free sour cream, egg substitute, corn or 3/4 cup mexi , drained, jalapenos, finely chopped, low-fat cheddar cheese or 1/2 cup mexican blend cheese

yellow bell peppers, frozen country style hash browns, thawed, bacon, cooked and crumbled, eggs, shredded cheddar-monterey jack cheese blend , plus more for garnish, whole milk, biscuit mix, sour cream, chopped green onion, salt, ground black pepper

ground beef , extra lean, olive oil, yellow onion, chopped, diced celery, diced red sweet bell pepper, carrot , julienned, yellow potatoes or 3 medium red potatoes, peeled, cubed, about 3 to 4 cups, dried parsley flakes, dried herb seasoning mix, blend or 1/2 tsp dried leaf basil, chicken broth, butter, flour, half-and-half or 2 cups milk, sharp cheddar cheese, shredded or 8 oz sharp cheddar cheese, cut in cubes, salt and pepper, to taste

yellow cornmeal, sugar, salt, pepper, whole kernel corn, drained , liquid reserved, eggs, beaten to blend

yellow or brown mustard seeds , or a blend of the two, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, salad oil, egg, beaten to blend, cream-style corn, plain nonfat yogurt, shredded jack cheese, minced fresh habanero chilies, minced fresh green anaheim chili

yellow squash, sliced, zucchini, sliced, water, cheddar cheese soup, crushed tortilla chips, chopped green chiles, undrained, chopped onion, taco seasoning, egg, lightly beaten, shredded monterey jack and cheddar cheese blend

yellow sweet bell pepper, chopped, green bell pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican blend cheese, butter, softened

yellow cornmeal, hormel spicy chili with beans, shredded cheddar cheese or 1/2 cup mexican blend cheese, chopped cilantro (or scallions), minced jalapeno pepper, prepared pizza crust, sour cream , guacamole,olives,and/or salsa,for garnish

yellow onion, diced, green onions, diced, mushrooms, chopped, butter, sliced ham, diced (i use boars head cold cut ham), dried basil, dried oregano, black pepper (3 twists), eggs, tomato, diced (i used s&w canned, drained), shredded italian cheese blend

got this from bon appetit test kitchen, yellow delicious apples-peeled, brown sugar, cinnamon, raisins, heavy whipped cream, purchased refrigerated uncooked large flaky biscuits (from a 16.3-oz tube) at room temp., egg-beaten to blend