276 yellow bars Recipes

all-purpose flour , sifted, yellow cornmeal, salt, baking soda, unsalted butter, at room temperature, sugar, divided, egg yolk, nonfat yogurt, vanilla, eggs, egg white, fresh lemon juice, strained, lemon , zest of, all-purpose flour, powdered sugar , for dusting

eggs, yellow cake mix, brown sugar , packed, marshmallow, chocolate chips

butter, egg, yellow cake mix, chopped pecans, chopped dates, softened cream cheese, powdered sugar, eggs

whole cranberries, white sugar, water, yellow cake mix, butter, melted, eggs, rolled oats, light brown sugar, ground ginger, ground cinnamon

pillsbury yellow cake mix, butter, softened, egg, walnuts, chopped, sweetened condensed milk, semi-sweet chocolate chips

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

margarine, softened, shortening, powdered sugar, minus 2 tbsp flour, fine yellow cornmeal, low fat firm silken tofu, sugar, zest and juice of 3 lemons, lemon extract, flour, tapioca starch

white cake mix (or yellow ), rolled quick oats, divided, margarine or 1/2 cup butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans

butter, caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, chocolate chips, butterscotch chips

all purpose flour (3 oz), yellow cornmeal, salt, baking soda, unsalted butter, at room temperature, sugar, divided, egg yolk, nonfat yogurt, vanilla, eggs, egg white, strained fresh lemon juice, grated zest of 1 large lemon, all purpose flour, powdered sugar from dusting

butter, eggs, yellow cake mix (i use golden butter recipe), powdered sugar, cream cheese, vanilla

butter or margarine (crust), duncan hines white or yellow cake mix (crust), egg (crust ), chopped dates, chopped pecans or walnuts, water, vanilla extract, sprinkle 10x sugar

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

batter, yellow cake mix (without pudding), banana cream instant pudding, eggs, milk, banana extract, butter, sugar, banana extract (i use 2 tbsp.), flour, milk

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

duncan hines yellow cake mix, butter (not margarine), eggs, beaten, chopped pecans, soft cream cheese, powdered sugar, egg, vanilla

pillsbury plus yellow cake mix, butter, softened (divided ), rolled oats (divided ), egg, cherry pie filling, chopped nuts, brown sugar, cream or cool whip for garnish