14712 yeast varenyky Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

active dry yeast, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, salt, eggs, canola oil, vanilla extract, fresh or frozen unsweetened blueberries, water, maple syrup, sugar, cornstarch, salt

cubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional

active dry yeast, warm water (110o to 115o), mashed sweet potatoes (without added milk and butter), butter, softened, divided, honey, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, softened, cream cheese, softened, chopped walnuts, toasted

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, mashed potato flakes, sugar, eggs, salt, king arthur unbleached all-purpose flour, cold water

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour

yeast or 2 1/4 tsp, sugar, milk, warm 105-110, sugar, margarine, melted (no substitutions), salt, eggs, all-purpose flour, brown sugar, cinnamon, margarine, softened (no substitutions), nutmeg, margarine, softened (no substitutions), powdered sugar, cream cheese (4 oz), vanilla, salt

yeast (active dry ), water, warm, honey, flour, wheat germ, toasted, whole wheat flour, cornmeal, salt, olive oil

yeast (or 2 tsp quick-rising ), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal

yeast (2 package of ), white sugar, milk, scalded and cooled to warm, water , lukewarm, crisco shortening, white sugar, eggs, raisins, cinnamon, salt, white flour , maybe a bit more if needed, egg yolk, water

yeast or 4 1/2 tsp, warm water, lukewarm milk, scalded and cooled, sugar, vegetable oil, baking powder, salt, egg, flour (added gradually), milk, cinnamon, sugar, brown sugar, oleo or 3/4 cup butter, karo light corn syrup

yeast (or 1 1/2 tsp instant ), unbleached all-purpose flour, whole wheat flour, salt, honey or 1 tsp sugar, lukewarm water, olive oil, sesame seeds or dill or seasoning salt

yeast (bread machine ), unbleached flour (plus extra for adjusting), salt, nonfat dry milk powder, sugar, warm milk or 1 cup coconut milk, honey, butter, softened, vegetable oil or 1/2 cup coconut oil, softened, eggs, shredded coconut flakes, organic unsweetened (optional), melted butter, honey, sugar

yeast (1/3 envelope), warm water, all-purpose flour or 1/3 cup bread flour, yeast (2 envelopes or 2 cakes of compressed ), sugar, warm water, lard or 3 -4 tbsp vegetable shortening, room temperature, sourdough starter, salt, bread flour

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), warm skim milk (110o to 115o), cornmeal, egg substitute, sugar, canola oil, reduced-fat butter, melted, salt, king arthur unbleached all-purpose flour, melted reduced-fat butter , optional

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

yeast (or 1 package dry ), lukewarm water, salt, fennel, crushed or 1 tbsp anise seed, coarse rye flour, wheat flour