85 yeast spelt Recipes

flour (i use half wheat- and half spelt ), baking powder, salt, low-fat quark cheese (firm yoghurt works as well), milk, sunflower oil, sunflower seeds, sesame seeds, poppy seed, pumpkin seeds, oats , etc

spelt flour, wheat bread flour, baking powder, sea salt, water (filtered), olive oil, pizza sauce

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

water, sea salt, olive oil, honey or 2 tbsp molasses, gluten, whole wheat bread flour, oat flour, spelt flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, instant yeast

water, vegetable oil, honey, lecithin, white spelt flour, dry milk powder, salt, active dry yeast

water, vegetable oil, honey, lecithin powder, spelt flour (white ), powdered milk, salt, active dry yeast

active dry yeast, warm water, honey, vegetable oil, sea salt, spelt flour

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

whole spelt flour, sunflower seeds, pumpkin seeds, flax seed, sesame seeds , roasted, water, vinegar, salt, salt, dry yeast

active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse

water (warm filtered-115 f), sunflower oil, agave nectar, sea salt, white spelt flour, sprouted spelt flour, wheat gluten, active dry yeast (i used the loose yeast from the health food store), caraway seed, dried dill weed, dried thyme

active dry yeast, warm water, honey, vegetable oil, sea salt, spelt flour (divided ), herbs

egg, water, olive oil, honey, salt, freshly milled spelt flour (2 1/4 cups spelt berries), yeast

water, eggs (check for blood), oil, salt, white sugar, ground flax seeds , to taste (optional), spelt flour, instant yeast, raisins (optional)

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)