61 yeast self rising Recipes

active dry yeast, warm water (110o), self-rising flour, melted butter, chopped fresh chives, chopped fresh parsley, sugar, egg, lightly beaten

rice flour, sorghum flour, self-rising flour, dry yeast, water (or more )

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

active dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar

active dry yeast, warm water, self-rising flour, melted butter, chopped fresh chives, chopped fresh parsley, sugar, egg, lightly beaten

active dry yeast, sugar, lukewarm water (100o to 110o), self-rising flour, sugar, butter, melted and cooled, egg, lightly beaten, salt, garlic powder, baking spray

dry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour

red potatoes, with skins on and mashed, onions, finely chopped, active dry yeast (2 packages ), water, warm, honey, powdered milk, salt, oil, chopped tomatoes and green chilies (rotel), white self rising flour, eggs, beaten

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

active dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten

active dry yeast, warm water, sugar, vegetable oil, self-rising flour, tomato sauce, shredded mozzarella cheese, m & s plain chocolate candy

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

unbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt

dry yeast, warm water, egg, sugar, self rising flour, margarine

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

water, sugar, dry active yeast, plain whole wheat flour, self-rising flour, salt, fresh lemon juice, garlic, finely chopped (depending on preference) (optional), fresh coriander, finely chopped (optional)

white onion sliced, garlic crushed, carrot scrubbed and chopped, parsnip scrubbed and cubed, rutabaga peeled and cubed, turnip peeled and cubed, artichoke well scrubbed and quartered, chestnut mushrooms halved, dried thyme, fresh parsley chopped, vegetable stock, yeast extract, salt, freshly ground black pepper, dumplings, self rising whole wheat flour, vegetable suet, salt, dried sage, dried mustard, milk