125 yeast sandwich Recipes

warm water, sugar, yeast, egg, canola oil, whole wheat flour, wheat bran, vital wheat gluten, salt

active dry yeast, sugar, divided, warm water (110o to 115o), divided, butter, softened, divided, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, mayonnaise or mustard, optional, lettuce leaves and sliced tomatoes, process american cheese, sliced deli ham, cream cheese, softened

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

unbleached all-purpose flour (use king arthur flour if you can), milk, water , to make a soft, smooth dough, butter, melted, sugar, salt, instant yeast (or 1 packet active dry yeast dissolved in 1 tbsp warm water)

tempeh, nutritional yeast flakes, whole wheat pastry flour, salt, garlic powder, water, soybean oil, horseradish, prepared mustard, sauerkraut

warm water, instant yeast, heaping cups) durum flour, all-purpose flour, sugar, melted butter, fine sea salt

chickpeas, vegan mayonnaise (i like veganese the best), mustard, dried dill, lemon , juice of, flax seed oil (optional), nutritional yeast, chopped walnuts (roasted sunflower seeds would also be good), green onions, thinly sliced, sea salt & pepper

all-purpose flour, salt, warm whole milk (about 110 degrees , i use 2%), warm water (about 110 degrees ), unsalted butter, melted, honey, instant yeast (1 envelope), butter or 1 tbsp margarine, softened

king arthur unbleached all-purpose flour, quick-cooking oats, active dry yeast, salt, water, molasses, butter, egg, lightly beaten, dried minced onion, sesame seeds, garlic salt, mayonnaise, prepared mustard, lettuce leaves, fully cooked ham, swiss or cheddar cheese, red onion, separated into rings, green pepper, sliced, tomatoes, thinly sliced

active dry yeast, warm water (about 105o), honey or 1/4 cup granulated sugar, melted unsalted butter , plus, melted unsalted butter , for bowl, coarse salt, all-purpose flour , plus, more flour , for dusting

grain bread with sprouts, tomato and red onion, avocados, diced, scallions, diced, cucumber, diced, radishes, diced fine, tamari, sesame oil, garlic, minced, nutritional yeast, bean or radish sprouts, sesame meal

milk (70° to 80°), egg, beaten, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, butter, melted

water, molasses, shortening, dark rye flour, all-purpose flour (approx ), whole wheat flour, unsweetened cocoa powder, caraway seed, flax seed, quick-rising yeast, sugar, salt, grainy mustard or 2 tbsp dijon mustard, smoked meat or 6 oz pastrami, thick slices, sauerkraut, rinsed and squeezed dry, swiss cheese, grated, egg white, caraway seed

lukewarm milk, lukewarm water, butter, softened, salt, white sugar, onion powder, dried minced onion, instant potato flakes, all-purpose flour, active dry yeast, egg white, water, dried minced onion

water (70o to 80o), warm milk (70o to 80o), egg, cottage cheese, grated parmesan cheese, sugar, salt, king arthur unbleached bread flour, active dry yeast, dried minced garlic, dried basil, chopped onion, butter

shredded raw cabbage (8 oz), lean ground beef, sweet onion, chopped, crushed red pepper flakes, garlic powder, salt and pepper, yeast, warm water, sugar, oil, salt, egg, beaten, all-purpose flour

warm water, instant yeast, sugar, bread flour, kosher salt, instant minced onion or 1/2 cup finely minced fresh onion, vegetable oil, coarse sea salt, for sprinkling (optional), corn meal for baking sheet (approximately 1/4 cup), egg wash , 1 egg beaten with 2 tbsp water

flour, dry active yeast, salt, white sugar, warm water, chorizo sausage (see chorizo), red sweet bell pepper, diced, green bell pepper, diced, yellow onion, diced, jalapenos, diced, garlic, minced, ground cumin, mexican oregano, fresh ground black pepper, salt, shredded monterey jack cheese or 16 oz crumbled queso fresco