222 yeast rolls vegetable oil Recipes

very warm water, fast rising yeast, sugar, vegetable oil, salt, all-purpose flour , plus, all-purpose flour (additional)

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

active dry yeast, water, sugar, vegetable oil, salt, egg, lightly beaten, flour, plus more for kneading, margarine (you ll use less)

active dry yeast (1 envelope), water , lukewarm, vegetable oil, sugar, salt, honey or 1 tsp barley malt syrup, egg whites, bread flour (preferably high-gluten), water, coarse salt , and, caraway seed, for sprinkling

very warm water, rapid rise yeast, sugar, vegetable oil, salt, all purpose flour, all purpose flour

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, all-purpose flour

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, king arthur unbleached all-purpose flour

all-purpose flour, dry yeast, milk, vegetable oil or 2 tbsp butter or 2 tbsp shortening, sugar, salt, egg, cooked winter squash (such as hubbard, butternut, acorn or delicato), melted butter

bread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray

active dry yeast, warm water (105o to 115o), sugar, divided, skim milk, vegetable oil, salt, bread flour, divided, butter-flavored vegetable cooking spray

active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray

active dry yeast, warm water, warm water, vegetable oil, sugar, egg, salt, flour

milk, vegetable oil, sugar, yeast or 1 1/2 tbsp, warm water (do not exceed 110 degreees), salt, baking soda, baking powder, all purpose flour

lukewarm water, dry yeast, sugar, vegetable oil, salt, flour, flour (for working with the rolls)

warm water (about 105-112 degrees f), yeast, sugar, vegetable oil, salt, bread flour (estimated), butter (melted ), butter (melted ) (optional)

store bought frozen yeast rolls (or how ever many you want to use), vegetable oil